The Innovation and Practice of the Training Mode of Functional Food Talents in Newly - Built Undergraduate Universities
Qingsong Li, Yao Lv, Juntao Li, Jianfei Mu, Ruokun Yi, Xin Zhao
Available Online December 2016.
- https://doi.org/10.2991/mcei-16.2016.154How to use a DOI?
- Newly built undergraduate universities; Functional food; Talent training; Measures
- With the rapid development of China's economy, people's daily living standards and health needs are increasing, but also with the rapid development of functional food industry, new undergraduate universities of functional talent training model needs continuous improvement and innovation, so as to keep up with the pace of social development. Because of these new undergraduate colleges lack of school experience, resulting in the cultivation of functional food talent there are many problems. The talent training mode of the new undergraduate univerisities directly affects the reputation of the school, thus affecting the entire undergraduate colleges. In order to cultivate talents who can meet the needs of enterprises, this paper makes a deep research on the necessity, difficulty and solution of the cultivation mode of functional food in newly - built undergraduate colleges.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Qingsong Li AU - Yao Lv AU - Juntao Li AU - Jianfei Mu AU - Ruokun Yi AU - Xin Zhao PY - 2016/12 DA - 2016/12 TI - The Innovation and Practice of the Training Mode of Functional Food Talents in Newly - Built Undergraduate Universities BT - 2016 6th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2016) PB - Atlantis Press SP - 743 EP - 747 SN - 1951-6851 UR - https://doi.org/10.2991/mcei-16.2016.154 DO - https://doi.org/10.2991/mcei-16.2016.154 ID - Li2016/12 ER -