The Research on the Application of Modern Mentoring System in Culinary Teaching
- https://doi.org/10.2991/mcei-17.2017.67How to use a DOI?
- Modern mentoring system; Culinary teaching; Academic system; Teaching model
The core of modern mentoring system emphasizes that "school - enterprise joint", "double teacher's training","engineering change"and "position to become talent". After practising it , we can draw a conclusion that modern mentoring is a very practical in culinary teaching . The writer finds that in the process about exploring how to put the modern mentoring system in the culinary teaching which is not the best choice to only care about "double teachers training"."Double teacher training" means the teachers in school and business master .In addition to the school teachers and business master ,the score of the master can also be got from other ways . If we can enabled the senior students ,we will get a better result . In fact , the academic model is not a new creation , but how to use and introduce it to the culinary teaching is a problem .This article is to explore the issue .
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Lin Li PY - 2017/12 DA - 2017/12 TI - The Research on the Application of Modern Mentoring System in Culinary Teaching BT - Proceedings of the 2017 7th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2017) PB - Atlantis Press SP - 309 EP - 312 SN - 2352-538X UR - https://doi.org/10.2991/mcei-17.2017.67 DO - https://doi.org/10.2991/mcei-17.2017.67 ID - Li2017/12 ER -