Proceedings of the 2017 7th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2017)

Optimization of Extraction Technology of Flavonoids from Grapefruit by Orthogonal Test

Authors
Qiu Xian, Wang Jing, Lu Minyi, Bi Yongguang
Corresponding Author
Qiu Xian
Available Online December 2017.
DOI
https://doi.org/10.2991/mcei-17.2017.201How to use a DOI?
Keywords
Grapefruit Seed; Flavonoids; Orthogonal Test Method
Abstract
In this paper, the technology of ultrasonic extraction of flavonoids from grapefruit seed was studied. The orthogonal design method was used to optimize the process. The results showed that the optimum extraction parameters were ultrasonic ratio 1:50 (g / mL) , Ultrasonic power of 280w, extraction temperature 65 , extraction time 30min. Under these conditions, the extraction rate of flavonoids from grapefruit seed was 3.380mg / g. Ultrasonic enhanced extraction has the advantages of low temperature, high extraction efficiency and low cost, which can provide reference for industrial application.
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Proceedings
2017 7th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2017)
Part of series
Advances in Computer Science Research
Publication Date
December 2017
ISBN
978-94-6252-430-9
ISSN
2352-538X
DOI
https://doi.org/10.2991/mcei-17.2017.201How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Qiu Xian
AU  - Wang Jing
AU  - Lu Minyi
AU  - Bi Yongguang
PY  - 2017/12
DA  - 2017/12
TI  - Optimization of Extraction Technology of Flavonoids from Grapefruit by Orthogonal Test
BT  - 2017 7th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2017)
PB  - Atlantis Press
SN  - 2352-538X
UR  - https://doi.org/10.2991/mcei-17.2017.201
DO  - https://doi.org/10.2991/mcei-17.2017.201
ID  - Xian2017/12
ER  -