Optimization of Extraction Technology of Flavonoids from Grapefruit by Orthogonal Test
Qiu Xian, Wang Jing, Lu Minyi, Bi Yongguang
Available Online December 2017.
- https://doi.org/10.2991/mcei-17.2017.201How to use a DOI?
- Grapefruit Seed; Flavonoids; Orthogonal Test Method
- In this paper, the technology of ultrasonic extraction of flavonoids from grapefruit seed was studied. The orthogonal design method was used to optimize the process. The results showed that the optimum extraction parameters were ultrasonic ratio 1:50 (g / mL) , Ultrasonic power of 280w, extraction temperature 65 , extraction time 30min. Under these conditions, the extraction rate of flavonoids from grapefruit seed was 3.380mg / g. Ultrasonic enhanced extraction has the advantages of low temperature, high extraction efficiency and low cost, which can provide reference for industrial application.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Qiu Xian AU - Wang Jing AU - Lu Minyi AU - Bi Yongguang PY - 2017/12 DA - 2017/12 TI - Optimization of Extraction Technology of Flavonoids from Grapefruit by Orthogonal Test BT - 2017 7th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2017) PB - Atlantis Press SN - 2352-538X UR - https://doi.org/10.2991/mcei-17.2017.201 DO - https://doi.org/10.2991/mcei-17.2017.201 ID - Xian2017/12 ER -