Proceedings of the 2015 International Conference on Materials, Environmental and Biological Engineering

Orthogonal test optimization Coix chinensis Tod. polysaccharide leaching process conditions

Authors
Yong-guang Bi, Yu-min Li
Corresponding Author
Yong-guang Bi
Available Online April 2015.
DOI
10.2991/mebe-15.2015.1How to use a DOI?
Keywords
Coix chinensis Tod.; polysaccharides; orthogonal design; process
Abstract

Based on preliminary studies to optimize the ultrasonic extraction of polysaccharides Coix chinensis Tod. conditions using orthogonal test method, the test results showed that: In order to obtain a higher extraction rate, optimization of process parameters for each factor A3B3C2D1, namely ultrasonic temperature 55oC, extraction time 50min, ultrasonic power 280W, solid-liquid ratio of 1:10, in this condition polysaccharide extraction rate 2.158%. This method can provide a basis for future reference and process scale industrial applications.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2015 International Conference on Materials, Environmental and Biological Engineering
Series
Advances in Engineering Research
Publication Date
April 2015
ISBN
10.2991/mebe-15.2015.1
ISSN
2352-5401
DOI
10.2991/mebe-15.2015.1How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yong-guang Bi
AU  - Yu-min Li
PY  - 2015/04
DA  - 2015/04
TI  - Orthogonal test optimization Coix chinensis Tod. polysaccharide leaching process conditions
BT  - Proceedings of the 2015 International Conference on Materials, Environmental and Biological Engineering
PB  - Atlantis Press
SP  - 1
EP  - 4
SN  - 2352-5401
UR  - https://doi.org/10.2991/mebe-15.2015.1
DO  - 10.2991/mebe-15.2015.1
ID  - Bi2015/04
ER  -