Proceedings of the 1st UMSurabaya Multidisciplinary International Conference 2021 (MICon 2021)

Halal Lifestyle: A Study of Revitalizing Islamic Consumption of Middle Class Muslims

Authors
Fatkur Huda1, *, Arin Setiyowati2
1Management, Universitas Muhammadiyah Surabaya, Surabaya, Indonesia
2Islamic Banking, Universitas Muhammadiyah Surabaya, Surabaya, Indonesia
*Corresponding author. Email: fatkur.huda@fai.um-surabaya.ac.id
Corresponding Author
Fatkur Huda
Available Online 13 May 2023.
DOI
10.2991/978-2-38476-022-0_20How to use a DOI?
Keywords
halal lifestyle; islamic consumption; muslim middle class
Abstract

The presence of the Muslim middle class in Indonesia is able to bring religious values in the midst of the rapid growth of consumerism in various promising sectors, especially in the economic field. Along with the trend of halal products being offered amid the needs of the community, not only in the food and beverage sector, this behavior also includes all sectors of community needs, starting from the needs of clothing, food and housing such as fashion, health, beauty, tourism, transportation, financial institutions and property. Sharia has also colored the space for the needs of Muslims. The phenomenon of the halal lifestyle in the midst of a pandemic has become a special attraction for various groups, especially for Muslims in meeting food needs, of course the work is that halal is accompanied by sustainability of quality food that has nutrition for health, even a healthy lifestyle is now a lifestyle for people who can afford it. Being an inseparable part, this condition creates a market segment in the midst of a pandemic that has its own charm. This study uses descriptive qualitative methods to explore and make observations about the implementation of the halal lifestyle. In addition, it also makes observations related to the role of the Muslim middle class in dominating the use of halal products. The results of this study provide a view that the halal lifestyle among the Muslim middle class has an orientation of Islamic consumption values. In its implementation, the halal lifestyle emphasizes the aspects of norms and morals as taught in the Qur’an and hadith.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 1st UMSurabaya Multidisciplinary International Conference 2021 (MICon 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
13 May 2023
ISBN
10.2991/978-2-38476-022-0_20
ISSN
2352-5398
DOI
10.2991/978-2-38476-022-0_20How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Fatkur Huda
AU  - Arin Setiyowati
PY  - 2023
DA  - 2023/05/13
TI  - Halal Lifestyle: A Study of Revitalizing Islamic Consumption of Middle Class Muslims
BT  - Proceedings of the 1st UMSurabaya Multidisciplinary International Conference 2021 (MICon 2021)
PB  - Atlantis Press
SP  - 186
EP  - 194
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-022-0_20
DO  - 10.2991/978-2-38476-022-0_20
ID  - Huda2023
ER  -