Laboratory Information Management System Design for Food Practice Course Education
- 10.2991/assehr.k.211011.002How to use a DOI?
- Laboratory, Information, Food practice, Management system, chemical practice
Laboratory is the most important components in university. Its modernization and informatization are the important construction contents for standardization. With the acceleration of teaching reform in universities, a consensus has been reached on laboratory opening and resource sharing. Therefore, an information-based process management tool suitable for both undergraduate experiment teaching and graduate research experiment is urgently needed. A laboratory information management system (LIMS) is proposed base on advanced information technology for food practice course education, which include laboratory safety management, laboratory resources management and experimental execution management. Laboratory safety management includes laboratory safety learning and safety knowledge Test module; laboratory resources management includes instrument management, chemical reagents management and material management module, it has good storage address function; experimental execution management includes laboratory use sign-in sign-out, chemical reagents use sign-in sign-out and instrument use sign-in sign-out based on two-dimensional code(TDC) technology. This system can provide better services for teaching and scientific research, effectively improve the experimental safe and experiment efficiency, regulate the use of instruments and reagents, and further standardize the management of the laboratory. The system can be extended to the related chemical practice course education.
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Wu Dan AU - Cheng Huan AU - Li Yang AU - Wu xiaoqin AU - Chen Shiguo AU - Chen Qihe AU - Liu Donghong PY - 2021 DA - 2021/10/12 TI - Laboratory Information Management System Design for Food Practice Course Education BT - Proceedings of the 2021 6th International Conference on Modern Management and Education Technology（MMET 2021） PB - Atlantis Press SP - 5 EP - 10 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.211011.002 DO - 10.2991/assehr.k.211011.002 ID - Dan2021 ER -