Proceedings of the 2016 International Conference on Management Science and Innovative Education

Research on the Elements of Green Consumption Situation

Authors
Qiyao Zhang, Xixiang Sun, Linghui Cai
Corresponding Author
Qiyao Zhang
Available Online October 2016.
DOI
10.2991/msie-16.2016.72How to use a DOI?
Keywords
Green consumption, Situation, PEST model.
Abstract

Besides consumers' personal factors, situations are also important in green consumption process. Through the background research on the conception and the construction of situation, the analysis method on the green consumption situation is determined. Based on the PEST model, the elements of green consumption situation are generalized and summarized. There are four elements are presented: policy situation; economic situation; technology situation and sociocultural situation. The study on the elements of green consumption situation can improve the enterprises to understand the external cues for green marketing more clear.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 International Conference on Management Science and Innovative Education
Series
Advances in Social Science, Education and Humanities Research
Publication Date
October 2016
ISBN
10.2991/msie-16.2016.72
ISSN
2352-5398
DOI
10.2991/msie-16.2016.72How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Qiyao Zhang
AU  - Xixiang Sun
AU  - Linghui Cai
PY  - 2016/10
DA  - 2016/10
TI  - Research on the Elements of Green Consumption Situation
BT  - Proceedings of the 2016 International Conference on Management Science and Innovative Education
PB  - Atlantis Press
SP  - 325
EP  - 327
SN  - 2352-5398
UR  - https://doi.org/10.2991/msie-16.2016.72
DO  - 10.2991/msie-16.2016.72
ID  - Zhang2016/10
ER  -