Proceedings of the Palembang Tourism Forum Volume 2 2025 (PTF-2025)

Analysis of Consumer Buying Interest in The Application of Intelligent Packaging of Wet Cakes at Palembang City to Support Palembang Tourism

Authors
Melati Pratama1, *, Marfira Yansah1
1Culinary Arts Study Program, Palembang Polytechnic of Tourism, Sapta Pesona Street Number.10, Silaberanti Seberang Ulu 1, Palembang, South Sumatera Province, Indonesia
*Corresponding author. Email: melati@poltekpar-palembang.ac.id
Corresponding Author
Melati Pratama
Available Online 7 December 2025.
DOI
10.2991/978-94-6463-912-4_11How to use a DOI?
Keywords
Consumer buying; Intelligent packaging; Wet cake
Abstract

Conventional packaging used in wet cakes has not optimally provided protection, thus impacting the safety of wet cakes and consumer convenience. Several studies on intelligent packaging formulations have been conducted, but not much has been done on consumer buying interest in the use of intelligent packaging. Meanwhile, buying interest is a challenge for producers in implementing new technology. The objective of this research is to identify factors that influence the purchase intention of wet cakes and analyze the preference for the use of intelligent packaging in packaging. This research uses a quantitative approach with an incidental sampling method with the criteria of potentially buying wet cakes. Data were analyzed using regression to answer the influence factors, and chi square to analyze preferences. The results show that of the five variables, packaging and brand do not have an influence on consumer buying interest, namely sig values. 0.847 and 1.000 > 0.05. However, the use of intelligent technology in packaging (design, structure and information) has a significant influence on the tendency of consumers to buy wet cakes with sig values. 0.000, 0.001 and 0.000. These results can recommend to entrepreneurs to be able to use technology on their packaging.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits any noncommercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if you modified the licensed material. You do not have permission under this license to share adapted material derived from this chapter or parts of it.

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Volume Title
Proceedings of the Palembang Tourism Forum Volume 2 2025 (PTF-2025)
Series
Advances in Economics, Business and Management Research
Publication Date
7 December 2025
ISBN
978-94-6463-912-4
ISSN
2352-5428
DOI
10.2991/978-94-6463-912-4_11How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits any noncommercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if you modified the licensed material. You do not have permission under this license to share adapted material derived from this chapter or parts of it.

Cite this article

TY  - CONF
AU  - Melati Pratama
AU  - Marfira Yansah
PY  - 2025
DA  - 2025/12/07
TI  - Analysis of Consumer Buying Interest in The Application of Intelligent Packaging of Wet Cakes at Palembang City to Support Palembang Tourism
BT  - Proceedings of the Palembang Tourism Forum Volume 2 2025 (PTF-2025)
PB  - Atlantis Press
SP  - 103
EP  - 111
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-912-4_11
DO  - 10.2991/978-94-6463-912-4_11
ID  - Pratama2025
ER  -