Relationship Breakfast Habits with Anemia Based on Hemoglobin Test Using Sianmethemoglobin Method on Adolescent Girls
- 10.2991/assehr.k.210304.100How to use a DOI?
- Breakfast, Habits, Anemia, Hemoglobin
Background Anemia is a condition that shows hemoglobin levels less than normal. At present anemia is still a health problem in Indonesia. The prevalence of anemia in Indonesia on adolescent girls is relatively high (23.90%) compared to adolescent men (18.4%). One of the cases of anemia in Indonesia is caused by the intake of foods containing iron. The purpose of this study was to determine the relationship between breakfast habits with the incidence of anemia on adolescent girls in junior high school and senior high school at the Mayong II public health center. The method this study used a cross sectional design, data taken from August to October 2019. The population this study were all adolescent girls in junior high school and senior high school at the Mayong II public health center, while the sample size was 227 respondents. The sample selection uses stratified random sampling technique. Statistical analysis using the Lamda test. The results of the study show that there is a relationship between breakfast habits with the incidence of anemia on adolescent girls with a p value of 0,000. Recommendations made for adolescent girls to get used to having breakfast that contains balanced nutrition and take iron tablets once a week when not menstruation and once a day when menstruation.
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Nasriyah AU - Tyas Putri PY - 2021 DA - 2021/03/08 TI - Relationship Breakfast Habits with Anemia Based on Hemoglobin Test Using Sianmethemoglobin Method on Adolescent Girls BT - Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020) PB - Atlantis Press SP - 451 EP - 453 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.210304.100 DO - 10.2991/assehr.k.210304.100 ID - 2021 ER -