Nutritional Ingredients and Evaluation of Nutritional Value

DOI

10.2991/saeme-17.2017.35How to use a DOI?

Keywords

black fungus; nutritional content; nutritional value;

Abstract

Black fungus is a common dish, rich in a variety of nutrients such as protein, polysaccharide, fat, amino acids, dietary fiber, in addition to a variety of mineral elements such as calcium, iron, and phosphorus and so on. In this paper, the nutrient composition of black fungus was evaluated by wild and artificial cultivation. On this basis, the nutritional value of black fungus was evaluated.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yanping Zhu
PY  - 2017/07
DA  - 2017/07
TI  - Nutritional Ingredients and Evaluation of Nutritional Value
BT  - Proceedings of the 2017 International Conference on Sports, Arts, Education and Management Engineering (SAEME 2017)
PB  - Atlantis Press
SP  - 160
EP  - 163
SN  - 2352-5398
UR  - https://doi.org/10.2991/saeme-17.2017.35
DO  - 10.2991/saeme-17.2017.35
ID  - Zhu2017/07
ER  -