Proceedings of the 2nd International Conference on Soft Computing in Information Communication Technology

The Analysis and Recommendation in Dining of College Students

Authors
Kewen Tang, Zhenyu Liu, Hongwei Jia
Corresponding Author
Kewen Tang
Available Online May 2014.
DOI
https://doi.org/10.2991/scict-14.2014.36How to use a DOI?
Keywords
Content-based, associated filter, resembled degree, recommendation, nutrition.
Abstract
Contemporarily, the diet in universities is so well-focused that we build up the system-“Clean-plate Movement”-to make the diet recommendation for the college alumnus. Born out of the conviction of nutriology and resembled user throng, our recommending system acquires the data and logs and then divides the scope into content-based, associated filter and nutrient recommendation, in which results in the fittest and salutary diet.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Kewen Tang
AU  - Zhenyu Liu
AU  - Hongwei Jia
PY  - 2014/05
DA  - 2014/05
TI  - The Analysis and Recommendation in Dining of College Students
BT  - Proceedings of the 2nd International Conference on Soft Computing in Information Communication Technology
PB  - Atlantis Press
SP  - 151
EP  - 153
SN  - 1951-6851
UR  - https://doi.org/10.2991/scict-14.2014.36
DO  - https://doi.org/10.2991/scict-14.2014.36
ID  - Tang2014/05
ER  -