The Analysis and Recommendation in Dining of College Students

DOI

10.2991/scict-14.2014.36How to use a DOI?

Keywords

Content-based, associated filter, resembled degree, recommendation, nutrition.

Abstract

Contemporarily, the diet in universities is so well-focused that we build up the system-“Clean-plate Movement”-to make the diet recommendation for the college alumnus. Born out of the conviction of nutriology and resembled user throng, our recommending system acquires the data and logs and then divides the scope into content-based, associated filter and nutrient recommendation, in which results in the fittest and salutary diet.

Copyright

© 2014, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Kewen Tang
AU  - Zhenyu Liu
AU  - Hongwei Jia
PY  - 2014/05
DA  - 2014/05
TI  - The Analysis and Recommendation in Dining of College Students
BT  - Proceedings of the 2nd International Conference on Soft Computing in Information Communication Technology
PB  - Atlantis Press
SP  - 151
EP  - 153
SN  - 1951-6851
UR  - https://doi.org/10.2991/scict-14.2014.36
DO  - 10.2991/scict-14.2014.36
ID  - Tang2014/05
ER  -