The Analysis and Recommendation in Dining of College Students
Kewen Tang, Zhenyu Liu, Hongwei Jia
Available Online May 2014.
- https://doi.org/10.2991/scict-14.2014.36How to use a DOI?
- Content-based, associated filter, resembled degree, recommendation, nutrition.
- Contemporarily, the diet in universities is so well-focused that we build up the system-“Clean-plate Movement”-to make the diet recommendation for the college alumnus. Born out of the conviction of nutriology and resembled user throng, our recommending system acquires the data and logs and then divides the scope into content-based, associated filter and nutrient recommendation, in which results in the fittest and salutary diet.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Kewen Tang AU - Zhenyu Liu AU - Hongwei Jia PY - 2014/05 DA - 2014/05 TI - The Analysis and Recommendation in Dining of College Students BT - Proceedings of the 2nd International Conference on Soft Computing in Information Communication Technology PB - Atlantis Press SP - 151 EP - 153 SN - 1951-6851 UR - https://doi.org/10.2991/scict-14.2014.36 DO - https://doi.org/10.2991/scict-14.2014.36 ID - Tang2014/05 ER -