Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)

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The Effect of Storage Selection and Fat Level of Breast Milk on Breastfeeding Women

Authors
Ramah Hayu, Rauza Sukma Rita, Nika Saputra, Rizki Afri Mulia
Corresponding Author
Ramah Hayu
Available Online 28 October 2021.
DOI
10.2991/ahsr.k.211026.033How to use a DOI?
Keywords
Bosom milk stockpiling, Fat
Abstract

Bosom milk is an optimal supplement for newborn children since bosom milk contains the perfect measure of fat, carbs, protein, also, water for development and advancement, as well as the baby’s digestion. The fat substance in bosom milk should be overwhelmed because of the breast milk storage container. The purpose of this study was to describe the determination of capacity places and the fat content of bosom milk in breastfeeding moms. This exploration is an expressive report with a cross-sectional methodology. In the Andalas Padang Health Center Work Area. The populace incorporates bosom milk from breastfeeding moms in the Andalas Health Center Work Area. Tests were taken by the consideration models (n = 24) trailed by the determination of a spot to store bosom milk and an assessment of the fat substance was completed in the Livestock Biotechnology Laboratory, Faculty of Animal Husbandry, Andalas University, Padang from March 2019 to January 2020. The information were dissected and shown in the recurrence dispersion table and rate. The outcomes showed that the most favored spot to store bosom milk was in the cooler (62.5%), the least room (8.3%). The normal fat substance dependent on the capacity space of the fridge, cooler pack, the room was 2.70 ± 0.60/dl, 2.72 ± 0.54/dl, and 2.19 ± 0.77g/dl, with the greatest differentiation in the cabinet. ice, littlest in the room. This review infers that the portrayal of the choice of capacity places and the fat substance of bosom milk in breastfeeding moms has diminished from new bosom milk.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
Series
Advances in Health Sciences Research
Publication Date
28 October 2021
ISBN
10.2991/ahsr.k.211026.033
ISSN
2468-5739
DOI
10.2991/ahsr.k.211026.033How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Ramah Hayu
AU  - Rauza Sukma Rita
AU  - Nika Saputra
AU  - Rizki Afri Mulia
PY  - 2021
DA  - 2021/10/28
TI  - The Effect of Storage Selection and Fat Level of Breast Milk on Breastfeeding Women
BT  - Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
PB  - Atlantis Press
SP  - 177
EP  - 180
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.211026.033
DO  - 10.2991/ahsr.k.211026.033
ID  - Hayu2021
ER  -