Proceedings of the Seminar Nasional Kimia - National Seminar on Chemistry (SNK 2018)

Study of Packaging Variations on the Quality of Instant Tomato Powder Drinks

Authors
Faidliyah Nilna Minah, Siswi Astuti
Corresponding Author
Faidliyah Nilna Minah
Available Online September 2018.
DOI
https://doi.org/10.2991/snk-18.2018.7How to use a DOI?
Keywords
Instant Tomato Powder Drinks, Vacuum Evaporator, Antioxidants, Polypropylene Packaging, Aluminum Foil
Abstract

Instant drinks are already a major requirement to fulfill human consumption in the era of globalization. According to the national health department, more than 5% of Indonesians consume instant drinks from various types. This figure is an opportunity for us to conduct research that produces quality drinks and maintains their nutritional content and vitamins. The research about how to produce quality instant drinks once minimizing the negative impact on instant beverage products is still very much debated. This research was conducted using the vacuum evaporator method with variations in temperature, time and filler in the evaporation process. The product that has been produced is analyzed for vitamins and antioxidant. The next stage is determine the parameters for designing a vacuum evaporator and also use various types of packaging such as polypropylene plastic and aluminum foil, so that the application of this tool can be used as a reference for home industries to produce healthy instant drinks and nutritious that is instant tomato drinks which rich in vitamins and antioxidants that can be stored for a long time without using preservatives but using appropriate packaging

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the Seminar Nasional Kimia - National Seminar on Chemistry (SNK 2018)
Series
Advances in Engineering Research
Publication Date
September 2018
ISBN
978-94-6252-591-7
ISSN
2352-5401
DOI
https://doi.org/10.2991/snk-18.2018.7How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Faidliyah Nilna Minah
AU  - Siswi Astuti
PY  - 2018/09
DA  - 2018/09
TI  - Study of Packaging Variations on the Quality of Instant Tomato Powder Drinks
BT  - Proceedings of the Seminar Nasional Kimia - National Seminar on Chemistry (SNK 2018)
PB  - Atlantis Press
SP  - 30
EP  - 33
SN  - 2352-5401
UR  - https://doi.org/10.2991/snk-18.2018.7
DO  - https://doi.org/10.2991/snk-18.2018.7
ID  - NilnaMinah2018/09
ER  -