Proceedings of the 2nd Social and Humaniora Research Symposium (SoRes 2019)

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Empowerment of Cassava Farmers Through Processing of Local Potential Based on Home Industry

Authors
Alhamuddin Alhamuddin, Rabiatul Adwiyah, Fahmi Fatwa Rosyadi Satria Hamdani, Shindu Irwansyah
Corresponding Author
Alhamuddin Alhamuddin
Available Online 3 March 2020.
DOI
10.2991/assehr.k.200225.026How to use a DOI?
Keywords
farmer, cassava, home industry, innovation
Abstract

Women’s involvement in the productive business sector will cause social change. The inclusion of women in the labor market or productive work affects household economic activity, resulting in changes in family economic structure. Empowering mothers can be done through processing food that can be used as a souvenir for tourists. West Bandung Regency is one area that has a lot of cassava potential, one area producing a lot of cassava is Cikalong Village. This program was going to focus on food manufacturing training from home industry-based cassava. In addition to food manufacturing training, the proposing team also taught cassava farmers to process food from cassava using interesting variations of taste and color, as well as brand selection for their products. The purpose was to invite tourists to buy and enjoy the culinary processing of the cassava farmers. The empowerment of Cassava Farmers was carried out using the Participatory Action Research (PAR) approach. The expectation of this program was the existence of products prototype processed from local agricultural products, namely cassava, to support the economic condition of the participants and to use processed products as culinary tourism centers.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd Social and Humaniora Research Symposium (SoRes 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
3 March 2020
ISBN
10.2991/assehr.k.200225.026
ISSN
2352-5398
DOI
10.2991/assehr.k.200225.026How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Alhamuddin Alhamuddin
AU  - Rabiatul Adwiyah
AU  - Fahmi Fatwa Rosyadi Satria Hamdani
AU  - Shindu Irwansyah
PY  - 2020
DA  - 2020/03/03
TI  - Empowerment of Cassava Farmers Through Processing of Local Potential Based on Home Industry
BT  - Proceedings of the 2nd Social and Humaniora Research Symposium (SoRes 2019)
PB  - Atlantis Press
SP  - 121
EP  - 124
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200225.026
DO  - 10.2991/assehr.k.200225.026
ID  - Alhamuddin2020
ER  -