Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

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Exploring the Transition from International to Domestic Tourism in Bali: A Sustainable Post-Pandemic Strategy

Authors
Timotheus Lesmana Wanadjaja1, *, Willy Arafah1, Rahmat Ingkadijaya1
1Trisakti Institute of Tourism, Jakarta, Indonesia
*Corresponding author. Email: timotheus@iptrisakti.ac.id
Corresponding Author
Timotheus Lesmana Wanadjaja
Available Online 4 December 2023.
DOI
10.2991/978-94-6463-296-5_31How to use a DOI?
Keywords
Sustainable Tourism; Policy Interventions; Community Engagement; Multi-Stakeholder Approach
Abstract

This study examines sustainable tourism in Bali and the policies needed to reduce environmental, socio-cultural, and economic repercussions. It analyzes Bali’s tourist sites to inform sustainability strategies. The multi-stakeholder study considers tourists, local residents, industry, and government. The study examines Bali’s tourism sector’s issues and potential using sustainable tourism, collaborative governance, and societal and behavioral transformation. It suggests sustainable tourism methods for Jembrana and Buleleng Regencies. Popular attractions have environmental and socio-cultural impacts, emphasizing community engagement and sustainable methods. It recommends regional waste management, responsible tourist rules, community activities, sustainable tourism observatories, and certification programs. The report recommends education and diversifying tourist flows to reduce over-tourism and share tourism benefits. Bali may create a resilient tourism business that protects its resources and culture while improving local economies with multi-stakeholder participation and sustainable practices. This study improves sustainable tourism literature by providing practical solutions based on actual facts and detailed analysis.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
4 December 2023
ISBN
10.2991/978-94-6463-296-5_31
ISSN
2352-5428
DOI
10.2991/978-94-6463-296-5_31How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Timotheus Lesmana Wanadjaja
AU  - Willy Arafah
AU  - Rahmat Ingkadijaya
PY  - 2023
DA  - 2023/12/04
TI  - Exploring the Transition from International to Domestic Tourism in Bali: A Sustainable Post-Pandemic Strategy
BT  - Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
PB  - Atlantis Press
SP  - 227
EP  - 234
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-296-5_31
DO  - 10.2991/978-94-6463-296-5_31
ID  - Wanadjaja2023
ER  -