Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
187 authors
- Abduh, Mohammad Syaltut
- Effect of Using Andaliman Herbs in Making Traditional Batak Food (Saksang and Arsik)
- Achmadi, Mochamad
- A Marketing Strategy Model for Pottery Products of Micro, Small and Medium Enterprises in Jetis Dusun, Panjangrejo, Yogyakarta, Indonesia
- Adawiyah, Robiatul
- Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia
- Adelina, Erni
- The Role of Digital Content Marketing in Promoting Water Sport for Supporting Adventure Tourism Case Study: Seadoo Safari Jakarta
- Aditya, Michael Khrisna
- The Effect of Destination Image and Visitor Experience towards Behavioural Intentions at Rice Field Agritourism
- Ahmad, Halim
- Ecotourism as an Islamic Representative on Conservation
- Albattat, Ahmad
- The Potential of Mangrove Forests for Tanjung Rejo Communities, Deli Serdang District, Indonesia
- Amrullah
- Development Strategy of Cipondoh Lake Tourism Destination in Tangerang City, Banten Province
- Amrullah
- The Influence of Law in Sustainable Tourism Development in Indonesia
- Anindya W, Kevin
- Perceived Service Quality and Purchase Intention of Budget Hotels: A Comparative Study Between Thais and Indonesians
- Annabella, Alexandra
- Tour Packages of Local Food Gastronomy in Pasir Ipis Village, Lembang, West Bandung Regency
- Anom, Rahmat Indra Pratama
- Interpersonal Factors: Visitor Behavior at Way Halim Sports Activity Area as an Urban Tourism in Bandar Lampung, Indonesia
- Arafah, Willy
- Peer-Review Statements
- Arafah, Willy
- Interpersonal Factors: Visitor Behavior at Way Halim Sports Activity Area as an Urban Tourism in Bandar Lampung, Indonesia
- Arafah, Willy
- Serabi Kalibeluk: Forgotten Delicacy or Culinary Icon of Batang Regency?
- Arafah, Willy
- Bubur Ase: Betawi Cultural Heritage Food
- Arafah, Willy
- The Effect of Destination Image and Visitor Experience towards Behavioural Intentions at Rice Field Agritourism
- Arafah, Willy
- Muslim Friendly Digital Tourism Information: How Indonesians Travel with Ease
- Arafah, Willy
- Exploring the Transition from International to Domestic Tourism in Bali: A Sustainable Post-Pandemic Strategy
- Aretha, Dewi
- Perceived Service Quality and Purchase Intention of Budget Hotels: A Comparative Study Between Thais and Indonesians
- Arrohmah, Devi Tri
- Tour Packages of Local Food Gastronomy in Pasir Ipis Village, Lembang, West Bandung Regency
- Asmaniati, Fetty
- “Quality and Analogue”: The Essence of Food and Beverage Ethno-wellness at Sumedang Palace, West Java, Indonesia
- Asmaniati, Fetty
- The Influence of Law in Sustainable Tourism Development in Indonesia
- Asmaniati, Fetty
- Analysis of Wildlife Tourism and Community Based Tourism (Case Study of Sungsang IV Village Banyuasin District South Sumatra Province, Indonesia)
- Asmaniati, Fetty
- Development of Arab Villages as Ethnic Tourism Destinations in Palembang City
- Asmaniati, Fetty
- The Development Guidelines for Tourism in The Musi River Palembang With The Concept of Highlight Attraction
- Authumphon, Chidapha
- How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?
- Ayu, Putri
- Determinant of the Number of Visits by Domestic and Foreign Tourists on Economic Growth in Indonesia
- Ayuningsih, Sri Fajar
- Gastronomic Tourists Experiences in Hanjeli Tourism Village: From Farm to Table Activities
- Biswas, Rina
- The Generation Effect: Identification of Guest Hotel Attributes Using Conjoint –Analysis
- Brian, Reagan
- Small and Medium Enterprises Reinforcement as a Form of Sustainable Tourism Development: A Literature Review
- Bunsila, Wasana
- How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?
- Chewwasang, Krittiorn
- How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?
- Dalimunthe, Femmy
- Implementation of the 4ASC Concept (Attraction, Accessibility, Amenity, Ancillary, Safeness, and Comfort) in the Development of the Huta Ginjang Geosite Tourism Village, Indonesia
- Dalimunthe, Femmy Indriany
- The Potential of Mangrove Forests for Tanjung Rejo Communities, Deli Serdang District, Indonesia
- Derizal
- Implementation of Tourists Intention to Visit in the Theory of Planned Behavior: A Literature Review
- Derizal
- Determinant of the Number of Visits by Domestic and Foreign Tourists on Economic Growth in Indonesia
- Dewantara, Yudhiet Fajar
- Bubur Ase: Betawi Cultural Heritage Food
- Disman, Disman
- Exploring City Image Measurement: Systematic Literature Review
- Djati, Sundring Pantja
- A Marketing Strategy Model for Pottery Products of Micro, Small and Medium Enterprises in Jetis Dusun, Panjangrejo, Yogyakarta, Indonesia
- Djati, Sundring Pantja
- Exploring Pearl Quality Knowledge and Motivation for Lavish South Sea Pearl Purchase
- Djati, Sundring Pantja
- Small and Medium Enterprises Reinforcement as a Form of Sustainable Tourism Development: A Literature Review
- Djati, Sundring Pantja
- Bibliometric Analysis of Talent Management Research in Tourism
- Djati, Sundring Pantja
- Interpersonal Factors: Visitor Behavior at Way Halim Sports Activity Area as an Urban Tourism in Bandar Lampung, Indonesia
- Djati, Sundring Pantja
- Strengthening Community Empowerment through Smart Tourism Development in the Bojongkulur Tourism Village, Indonesia
- Djati, Sundring Pantja
- Slow Food: The Understanding among Generation Z in Jakarta
- Djati, Sundring Pantja
- Effect of Using Andaliman Herbs in Making Traditional Batak Food (Saksang and Arsik)
- Djati, Sundring Pantja
- Muslim Friendly Digital Tourism Information: How Indonesians Travel with Ease
- Djati, Sundring Pantja
- Identification of Quality-Based HR Development in the Hospitality Industry: A Case Study on the Horison Hotel, Ciledug Management Team, Indonesia
- Djati, Sundring Pantja
- Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia
- Djati, Sundring Pantja
- Gastronomic Tourists Experiences in Hanjeli Tourism Village: From Farm to Table Activities
- Djati, Sundring Pantja
- Strategies for Effective Risk Management in Event Planning: A Comparative Analysis of Risk Associated with Hosting Events in Jakarta
- Enggriani, Mimi
- Implementation of ISO 22000 for Globalizing Serabi Traditional Food: “Unleashing Internationalization Potential”
- Fahrianoor
- Strategies to Improve Religious Tourism: A Case of Banjar Regency, South Kalimantan, Indonesia
- Fahriati, Eny
- Travel Cost Method Efforts to Increase Eco-green Tourism in Bakut Island, Indonesia (Case Study: Provinces in South Kalimantan)
- Fakhrurazi, Nanang
- Explorative Study on the Potential of Sustainable Cycling Tourism Development in Karawang, Indonesia
- Festivalia, Filma
- Implementation of ISO 22000 for Globalizing Serabi Traditional Food: “Unleashing Internationalization Potential”
- Fransiska, Tifany Maudy
- Moeslim-Friendly Tourism of Tionghoa Gastronomy in Bogor City, Indonesia
- Gaffar, Vanessa
- Exploring City Image Measurement: Systematic Literature Review
- Gandhiwati, Haililah Tri
- Exploring Pearl Quality Knowledge and Motivation for Lavish South Sea Pearl Purchase
- Gantina, Devita
- Information Technology Disruption of Travel Patterns in Indonesia: A Philosophical Approach
- Grodprakhon, Duangkamon
- Perceived Service Quality and Purchase Intention of Budget Hotels: A Comparative Study Between Thais and Indonesians
- Gunawijaya, Jajang
- “Quality and Analogue”: The Essence of Food and Beverage Ethno-wellness at Sumedang Palace, West Java, Indonesia
- Gurning, Linda Rotua Maritan
- Tourists as Gamers: Gamification to Leverage Tourism in Indonesia
- Gusma, Esxi Martia
- The Development Guidelines for Tourism in The Musi River Palembang With The Concept of Highlight Attraction
- GustianYulius, Kevin
- Serabi Kalibeluk: Forgotten Delicacy or Culinary Icon of Batang Regency?
- Habibie, Fachrul Husain
- Sustainable Tourism Village Development: Does Local Wisdom Influence Tourists’ Decision to Re-Stay at Borobudur’s Homestay, Magelang?
- Hakim, Lalulka Kurniawan
- Mapping the Agritourism Potential of Coffee in Sapit Village as a Special Interest Tourism Attraction in East Lombok, Indonesia
- Halverson, Mark Edward
- How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?
- Haryono, Joko
- Identification of Quality-Based HR Development in the Hospitality Industry: A Case Study on the Horison Hotel, Ciledug Management Team, Indonesia
- Hendradewi, Savitri
- Implementation of ISO 22000 for Globalizing Serabi Traditional Food: “Unleashing Internationalization Potential”
- Hermawan, Budi
- Exploring City Image Measurement: Systematic Literature Review
- Hizmi, Surayyal
- Mapping the Agritourism Potential of Coffee in Sapit Village as a Special Interest Tourism Attraction in East Lombok, Indonesia
- Hutabarat, Peny Meliaty
- The Role of Digital Content Marketing in Promoting Water Sport for Supporting Adventure Tourism Case Study: Seadoo Safari Jakarta
- Ingkadijaya, Rahmat
- Strengthening Community Empowerment through Smart Tourism Development in the Bojongkulur Tourism Village, Indonesia
- Ingkadijaya, Rahmat
- Effect of Using Andaliman Herbs in Making Traditional Batak Food (Saksang and Arsik)
- Ingkadijaya, Rahmat
- Development Strategy of Cipondoh Lake Tourism Destination in Tangerang City, Banten Province
- Ingkadijaya, Rahmat
- Factors that Influence Generation Z Tourists’ Satisfaction at the Jakarta National Museum
- Ingkadijaya, Rahmat
- Tourists as Gamers: Gamification to Leverage Tourism in Indonesia
- Ingkadijaya, Rahmat
- Analysis of the Potential Image Development on Sara’a Island in Talaud District
- Ingkadijaya, Rahmat
- Linkages between Tourism Potential, Community Social Organization Systems, and Development of Rural Tourism Destinations: A Comparative Study of Two Cultural Heritage-based Villages in Indonesia
- Ingkadijaya, Rahmat
- Muslim Friendly Digital Tourism Information: How Indonesians Travel with Ease
- Ingkadijaya, Rahmat
- Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia
- Ingkadijaya, Rahmat
- Gastronomic Tourists Experiences in Hanjeli Tourism Village: From Farm to Table Activities
- Ingkadijaya, Rahmat
- Exploring the Transition from International to Domestic Tourism in Bali: A Sustainable Post-Pandemic Strategy
- Ingkadijaya, Rahmat
- Implementation of Tourists Intention to Visit in the Theory of Planned Behavior: A Literature Review
- Julianti, Yuni
- The Development Guidelines for Tourism in The Musi River Palembang With The Concept of Highlight Attraction
- Julita
- Factors that Influence Generation Z Tourists’ Satisfaction at the Jakarta National Museum
- Jumraidin
- Mapping the Agritourism Potential of Coffee in Sapit Village as a Special Interest Tourism Attraction in East Lombok, Indonesia
- Kanchanaphimai, Sudarat
- Perceived Service Quality and Purchase Intention of Budget Hotels: A Comparative Study Between Thais and Indonesians
- Kankaew, Kannapat
- Perceived Service Quality and Purchase Intention of Budget Hotels: A Comparative Study Between Thais and Indonesians
- Kurniawan, Johannes
- Factors that Influence Generation Z Tourists’ Satisfaction at the Jakarta National Museum
- Kusumah, A. H. G.
- Exploring City Image Measurement: Systematic Literature Review
- Laksmi, Gratia Wirata
- Explorative Study on the Potential of Sustainable Cycling Tourism Development in Karawang, Indonesia
- Lasut, Flavina Maria Olivia
- Analysis of the Potential Image Development on Sara’a Island in Talaud District
- Lusa, Sofian
- The Role of Digital Content Marketing in Promoting Water Sport for Supporting Adventure Tourism Case Study: Seadoo Safari Jakarta
- Mariati, Sri
- Strengthening Community Empowerment through Smart Tourism Development in the Bojongkulur Tourism Village, Indonesia
- Mariati, Sri
- Effect of Using Andaliman Herbs in Making Traditional Batak Food (Saksang and Arsik)
- Mariati, Sri
- Sustainable Tourism Village Development: Does Local Wisdom Influence Tourists’ Decision to Re-Stay at Borobudur’s Homestay, Magelang?
- Mariati, Sri
- The Effect of Destination Image and Visitor Experience towards Behavioural Intentions at Rice Field Agritourism