Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

Peer-Review Statements

Authors
Myrza Rahmanita1, *, Rina Suprina2, Willy Arafah3
1Trisakti Institute of Tourism, Jakarta, Indonesia
2Trisakti Institute of Tourism, Jakarta, Indonesia
3Trisakti University, Jakarta, Indonesia
*Corresponding author. Email: myrzarahmanita@iptrisakti.ac.id
Corresponding Author
Myrza Rahmanita
Available Online 4 December 2023.
DOI
10.2991/978-94-6463-296-5_1How to use a DOI?
Abstract

All articles in this proceedings volume have been presented at the Tourism, Gastronomy, and Tourist Destination International Conference (TGDIC 2023) from 16 – 18 October 2023 in Kuala Lumpur, Malaysia. These articles have been peer-reviewed by the members of reviewers and approved by the Editor-in-Chief, who affirms that this document is a truthful description of the conference’s review process.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
4 December 2023
ISBN
10.2991/978-94-6463-296-5_1
ISSN
2352-5428
DOI
10.2991/978-94-6463-296-5_1How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Myrza Rahmanita
AU  - Rina Suprina
AU  - Willy Arafah
PY  - 2023
DA  - 2023/12/04
TI  - Peer-Review Statements
BT  - Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
PB  - Atlantis Press
SP  - 1
EP  - 3
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-296-5_1
DO  - 10.2991/978-94-6463-296-5_1
ID  - Rahmanita2023
ER  -