Carbon–Methane Emissions and Sustainability of Agriculture: Empirical Evidence of Rice Cultivation
Helmi Noviar, Raja Masbar, Aliasuddin Aliasuddin, Sofyan Syahnur
Available Online January 2019.
- https://doi.org/10.2991/agc-18.2019.80How to use a DOI?
- CO2, CH2, Emissions, Rice cultivation, Rural population
- The presentation of this paper aims to evaluate the potential influence of carbon and methane gas emissions caused by rice farmers’ production activities in Indonesia. According to the data and ranking released by Food and Agriculture Organization (2018) Indonesia is classified into the top three of the ten largest carbon emitting countries from the rice cultivation sector and ranked seventh in agriculture activities in total. Using the FAO data series and applying simple regression models found a significant relationship between rice production activities and increased carbon emissions equivalent (CO2eq.) as well as rural populations. The recommendation of the results of this study is the extension of organic farming activities supported by the results of subsequent research in increasing sustainable rice cultivation
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Helmi Noviar AU - Raja Masbar AU - Aliasuddin Aliasuddin AU - Sofyan Syahnur PY - 2019/01 DA - 2019/01 TI - Carbon–Methane Emissions and Sustainability of Agriculture: Empirical Evidence of Rice Cultivation BT - Proceedings of the 1st Aceh Global Conference (AGC 2018) PB - Atlantis Press SP - 544 EP - 548 SN - 2352-5398 UR - https://doi.org/10.2991/agc-18.2019.80 DO - https://doi.org/10.2991/agc-18.2019.80 ID - Noviar2019/01 ER -