Use of Biotechnological Preparations in Pig Breeding

DOI

10.2991/agrosmart-18.2018.72How to use a DOI?

Keywords

biotechnological process, nutrient materials, product, diet

Abstract

Biotechnological processes cover not only biological safety, but also environmental, economic, technological and food security. A special place in the system for adequate feeding of animals becomes preparing food for feeding and especially ensuring the needs of animals with all necessary nutrients and bioactive substances. Received nutrients in the process of digestion are converted into more simple, soluble compounds with their subsequent absorption into the blood and the use of the synthesis of complex organic substances of the body. But more than one third of organic matter is not digested in the digestive tract of animals, so reducing these losses by several percent by introducing biotech products into animal rations makes it possible to increase products by 15.3% and thereby reduce the cost of production by 15%.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Olga Kovaleva
AU  - Natalia Sannikova
PY  - 2018/12
DA  - 2018/12
TI  - Use of Biotechnological Preparations in Pig Breeding
BT  - International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)
PB  - Atlantis Press
SP  - 383
EP  - 390
SN  - 2352-5401
UR  - https://doi.org/10.2991/agrosmart-18.2018.72
DO  - 10.2991/agrosmart-18.2018.72
ID  - Kovaleva2018/12
ER  -