Investigation of Influence of Oxygen on Process of Whiskey Ripening in New Design of Extractor

DOI

10.2991/agrosmart-18.2018.108How to use a DOI?

Keywords

extractor, extraction, oak chips, whiskey, optical density, polyphenols, dry substances

Abstract

The results of investigations of extraction of oak chips by 50% aqueous-alcoholic solution during the ripening of the viscous beverage are presented. Studies were carried out in an extractor of the original design using oak chips "Sweet Vanilla". When extracting chips, the gas mixture with oxygen extractor, extraction, oak chips, whiskey, optical density, polyphenols, dry substances was periodically treated. The results of determining the optical density, the content of polyphenols and dry substances in the extract for 350 days of aging are obtained. As a result of the analysis of the obtained data, rational parameters of the ripening process of the viscous beverage are determined. The results of the investigations testify to the intensification of the process of obtaining whiskey during periodic saturation of the system of interacting phases with an oxygen medium.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - D.M. Borodulin
AU  - A.N. Potapov
AU  - M.V. Prosin
PY  - 2018/12
DA  - 2018/12
TI  - Investigation of Influence of Oxygen on Process of Whiskey Ripening in New Design of Extractor
BT  - International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)
PB  - Atlantis Press
SP  - 578
EP  - 583
SN  - 2352-5401
UR  - https://doi.org/10.2991/agrosmart-18.2018.108
DO  - 10.2991/agrosmart-18.2018.108
ID  - Borodulin2018/12
ER  -