Research on Biodegradable Films and Their Comparison with Ordinary Films
Yuqiu Yang, Jingjing Wu, Chunxiao Li, Houwei Wang, Derong LiN
Available Online May 2018.
- https://doi.org/10.2991/amcce-18.2018.129How to use a DOI?
- Biodegradable film, Preservation, Package, Environmental protection
- As a new type of film, degradable film is now widely used and can be used to package a variety of fruits, vegetables, etc., the purpose of which is to achieve better preservation and delay the storage period. With the development of modern biology, more and more people pay attention to degradable film. Degradable film not only has the function and characteristics of traditional plastic, but also it will revert to reductive form Ecological environment and return to nature in the life of life through the soil and water microbial action or by the role of sunlight in the ultraviolet light, in the natural environment, spliting degradation, so that it will not cause pollution to the environment. New-type fresh-keeping film of fruits and vegetables achieves the purpose of protecting the environment by using film made of degradable materials such as titanium dioxide, starch, soybean protein, chitosan and cellulose. However, now on the market many films do not have good preservation effect and can also destroy the flavor of the food. So this paper conducts a clear exposition of the development and preservation of biodegradable.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Yuqiu Yang AU - Jingjing Wu AU - Chunxiao Li AU - Houwei Wang AU - Derong LiN PY - 2018/05 DA - 2018/05 TI - Research on Biodegradable Films and Their Comparison with Ordinary Films BT - 2018 3rd International Conference on Automation, Mechanical Control and Computational Engineering (AMCCE 2018) PB - Atlantis Press SP - 743 EP - 746 SN - 2352-5401 UR - https://doi.org/10.2991/amcce-18.2018.129 DO - https://doi.org/10.2991/amcce-18.2018.129 ID - Yang2018/05 ER -