Effect of Calcium Phosphate Precursor Salt on Gelation Temperature of Methylcellulose
Hanna Park, Min Hee Kim, Dong Su Im, So Yeon Jin, Min Won Song, Shin Young Ohm, Won Ho Park
Available Online May 2016.
- 10.2991/amsm-16.2016.102How to use a DOI?
- component; Hydrogel; methylcellulose; calcium phosphate; gelation temperature
The effect of methylcellulose (MC) concentration and calcium phosphate precursor salt concentration on the gelation of MC solution was studied by rheometer and attenuated total reflectance infrared (ATR-IR) spectroscopy. It was found that thermally induced gelation of MC was dependent on the concentration of MC and water hydration abilities of precursor salt for inorganic nanoparticle. At the constant concentration of MC, the gelation temperature was lowered with increasing salt concentration. This behavior had a similar tendency with MC concentration. From these results, the gelation temperature of MC could be simply controlled by changing the concentration of precursor salt or MC.
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Hanna Park AU - Min Hee Kim AU - Dong Su Im AU - So Yeon Jin AU - Min Won Song AU - Shin Young Ohm AU - Won Ho Park PY - 2016/05 DA - 2016/05 TI - Effect of Calcium Phosphate Precursor Salt on Gelation Temperature of Methylcellulose BT - Proceedings of the 2016 International Conference on Applied Mathematics, Simulation and Modelling PB - Atlantis Press SP - 450 EP - 451 SN - 2352-538X UR - https://doi.org/10.2991/amsm-16.2016.102 DO - 10.2991/amsm-16.2016.102 ID - Park2016/05 ER -