Proceedings of the 2nd Annual Conference on Social Science and Humanities (ANCOSH 2020)

Analysis of the Factors That Influence the Decision to Buy Chicken Eggs During the COVID-19 Pandemic

Authors
Ari Brihandhono, Waluyo Edi Susanto
Corresponding Author
Ari Brihandhono
Available Online 14 April 2021.
DOI
https://doi.org/10.2991/assehr.k.210413.073How to use a DOI?
Keywords
purchase decision, product, price, promotion, place
Abstract
The Covid-19 pandemic has caused consumer purchasing power to decline. Uncertainty and various restrictions have resulted in a weakening of the economy which has affected household consumption of various products or commodities, including chicken eggs. This paper aims to analyze the costumer decision to buy chicken eggs during the COVID-19 pandemic. The effect of marketing mix (4P) product, price, promotion and place on purchasing decisions might be different under abnormal conditions The research method used is an online and direct survey method to 100 housewives. The results of the analysis show the influence of the product, price, promotion and place toward the decision to buy chicken eggs during the pandemic. Partially the price variable has the highest influence on consumer decisions in purchasing eggs The results of this paper can be used as additional insight for producers and other researchers on which marketing mix should get more attention during this pandemic.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Ari Brihandhono
AU  - Waluyo Edi Susanto
PY  - 2021
DA  - 2021/04/14
TI  - Analysis of the Factors That Influence the Decision to Buy Chicken Eggs During the COVID-19 Pandemic
BT  - Proceedings of the 2nd Annual Conference on Social Science and Humanities (ANCOSH 2020)
PB  - Atlantis Press
SP  - 319
EP  - 321
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210413.073
DO  - https://doi.org/10.2991/assehr.k.210413.073
ID  - Brihandhono2021
ER  -