Proceedings of the 2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017)

The Significance of Restoring the Traditional Diet of Chinese People from the High Incidence of Modern Diseases

Authors
Bao-song LIU, Meng-fan PENG, Yan-yan MIAO, Ming BAI, Ming-San MIAO
Corresponding Author
Bao-song LIU
Available Online May 2017.
DOI
https://doi.org/10.2991/bbe-17.2017.12How to use a DOI?
Keywords
Dietary Structure, Eating Habits, Vegetable Food, Animal Food.
Abstract
From the reform and opening up in 1979 to the year of twenty-first Century, China's economy has been growing rapidly,and great changes have taken place in people's traditional eating habits. Gradually westernized modern diet has become one of the main reasons ,which leading the incidence of many chronic diseases increased year by year. In recent years,this article describes the phenomenon of the change of Chinese people's eating habits.It proposed that the country should strengthen scientific guidance, provide policy support, make"healthy diet" as a basic national policy. It also advocated people reasonable collocation diet structure, restored the traditional diet of China.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017)
Part of series
Advances in Biological Sciences Research
Publication Date
May 2017
ISBN
978-94-6252-362-3
ISSN
2468-5747
DOI
https://doi.org/10.2991/bbe-17.2017.12How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Bao-song LIU
AU  - Meng-fan PENG
AU  - Yan-yan MIAO
AU  - Ming BAI
AU  - Ming-San MIAO
PY  - 2017/05
DA  - 2017/05
TI  - The Significance of Restoring the Traditional Diet of Chinese People from the High Incidence of Modern Diseases
BT  - 2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017)
PB  - Atlantis Press
SN  - 2468-5747
UR  - https://doi.org/10.2991/bbe-17.2017.12
DO  - https://doi.org/10.2991/bbe-17.2017.12
ID  - LIU2017/05
ER  -