Proceedings of the 2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017)

Isolation and Preliminary Molecular Characterization of Novel Anaerobic Microbial Species from the Interface Between Zaopei (Fermented Grains) and the Bottom Pit Mud

Authors
Ying HAN, Hong-kui HE, Hang DU, Run-jie CAO, Hai-ning NING, Zhi-hui TANG, An-jun LI, Zhi-zhou ZHANG
Corresponding Author
Ying HAN
Available Online May 2017.
DOI
https://doi.org/10.2991/bbe-17.2017.31How to use a DOI?
Keywords
Anaerobic microbe, Liquor, Pit mud, Zaopei, Interface.
Abstract
Strong-aroma type liquor occupies over 70% of Chinese liquor market, but the namelist of key microbes responsible for liquor flavor is still vague. Lots of data indicate that the interface between the bottom pit mud and Zaopei (fermented grains) plays an important role for aroma molecule production, so isolation and characterization of anaerobic microbial species from the interface is of great importance. In this study, a specific culturing medium was prepared with the bottom pit mud and Zaopei materials to isolate over a hundred colonies, some of which were characterized mainly as Clostridia and Lactobacillus microbes using the full-length 16S rDNA sequencing; but not all of them can be classified into species at high confidence levels, suggestive of novel anaerobic species.
Open Access
This is an open access article distributed under the CC BY-NC license.

Download article (PDF)

Proceedings
2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017)
Part of series
Advances in Biological Sciences Research
Publication Date
May 2017
ISBN
978-94-6252-362-3
ISSN
2468-5747
DOI
https://doi.org/10.2991/bbe-17.2017.31How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Ying HAN
AU  - Hong-kui HE
AU  - Hang DU
AU  - Run-jie CAO
AU  - Hai-ning NING
AU  - Zhi-hui TANG
AU  - An-jun LI
AU  - Zhi-zhou ZHANG
PY  - 2017/05
DA  - 2017/05
TI  - Isolation and Preliminary Molecular Characterization of Novel Anaerobic Microbial Species from the Interface Between Zaopei (Fermented Grains) and the Bottom Pit Mud
BT  - 2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017)
PB  - Atlantis Press
SN  - 2468-5747
UR  - https://doi.org/10.2991/bbe-17.2017.31
DO  - https://doi.org/10.2991/bbe-17.2017.31
ID  - HAN2017/05
ER  -