Proceedings of the 2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017)

Amide Resonance Structure Detected by NMR to Predict Hydroxyl Unit in Protein

Authors
Yan JI, Xiao-liang YANG, Jun-ming TANG
Corresponding Author
Yan JI
Available Online May 2017.
DOI
10.2991/bbe-17.2017.74How to use a DOI?
Keywords
Amide, Imidic acid, NMR, Protein.
Abstract

Amide tautomer imidic acid were exit, which proved by NMR spectra characterization. The protein BSA was test by 1H NMR in different pH values solutions, to show the different amide/imidic acid structures exit in BSA. The amide/imidic-acid unit with H proton communication might be the biological protein based information active structures. This paper might to conclude that amide/imidic acid units consist of based information functional active structure units of protein, which will be significant in biological and chemical researches, and will open new times in protein biology.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017)
Series
Advances in Biological Sciences Research
Publication Date
May 2017
ISBN
10.2991/bbe-17.2017.74
ISSN
2468-5747
DOI
10.2991/bbe-17.2017.74How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yan JI
AU  - Xiao-liang YANG
AU  - Jun-ming TANG
PY  - 2017/05
DA  - 2017/05
TI  - Amide Resonance Structure Detected by NMR to Predict Hydroxyl Unit in Protein
BT  - Proceedings of the 2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017)
PB  - Atlantis Press
SP  - 459
EP  - 464
SN  - 2468-5747
UR  - https://doi.org/10.2991/bbe-17.2017.74
DO  - 10.2991/bbe-17.2017.74
ID  - JI2017/05
ER  -