Rose Brand Tapioca Gluten Free Promotion Design

Keywords

Promotion, Autism, Gluten Free Processing for food.

Abstract

The dependence of Indonesian people in consuming wheat flour can be quite high. Various kinds of food products are processed using flour, most use wheat flour. Based on data of BPS (2012) Indonesia in 2010 in flour amounted to 69.489.302 kg, for the year 2011 indonesia for wheat 69.877.802 kg. The high consumption of wheat flour which also has a negative impact on health, especially in children and that wheat flour contains gluten that can not be consumed properly by diabetics. Luminous that can affect the working system of the stomach, intestines, and often leads to allergic reactions to people with autism. One source of food that does not contain gluten is tapioca. The specialty of tapioca flour is not gluten content, providing a guarantee for people who reduce wheat consumption.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Ajeng Pangesti
AU  - Muhammad Hidayatulloh
PY  - 2019/07
DA  - 2019/07
TI  - Rose Brand Tapioca Gluten Free Promotion Design
BT  - Proceedings of the 5th Bandung Creative Movement International Conference on Creative Industries 2018 (5th BCM 2018)
PB  - Atlantis Press
SP  - 17
EP  - 24
SN  - 2352-5398
UR  - https://www.atlantis-press.com/article/125910909
ID  - Pangesti2019/07
ER  -