Proceedings of the 1st International Conference on Business, Economics, Management Science (BEMS 2019)

Discussion on the Countermeasures of Ecological Development of Cultural and Creative Industries from the Perspective of Experience Economy

Authors
Yulin Wu
Corresponding Author
Yulin Wu
Available Online May 2019.
DOI
https://doi.org/10.2991/bems-19.2019.13How to use a DOI?
Keywords
Experience economy; cultural and creative industries; characteristics; development countermeasures.
Abstract
Nowadays, the comprehensive promotion of the intelligent social model and the big data model is conducive to the in-depth development of China's agriculture, tourism and industry. Therefore, it is necessary to combine the experience perspective of the industrial chain construction orientation, fully tap the connotation of the ecological and cultural industries, and improve the social benefits of the industry. On the whole, the development background of the cognitive creative industry is conducive to the practice of "spiritual civilization", which has a positive effect on improving people's cultural quality. Based on the above, the article analyzes the content of the eco-cultural creative industry and proposes effective development strategies based on the development characteristics of ecological development.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
Part of series
Advances in Economics, Business and Management Research
Publication Date
May 2019
ISBN
978-94-6252-720-1
ISSN
2352-5428
DOI
https://doi.org/10.2991/bems-19.2019.13How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Yulin Wu
PY  - 2019/05
DA  - 2019/05
TI  - Discussion on the Countermeasures of Ecological Development of Cultural and Creative Industries from the Perspective of Experience Economy
PB  - Atlantis Press
SP  - 79
EP  - 83
SN  - 2352-5428
UR  - https://doi.org/10.2991/bems-19.2019.13
DO  - https://doi.org/10.2991/bems-19.2019.13
ID  - Wu2019/05
ER  -