Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)

Enhancement of The Edible Mushroom Pleurotus Ostreatus Yield via A New Liquid Fermentation Tank

Authors
Xiaoyu DUAN, Yu HU, Yuxian YOU, Qianqian TANG, Yiwen LI, Lan ZHANG, Cheng LI, Yuntao LIU
Corresponding Author
Xiaoyu DUAN
Available Online December 2016.
DOI
https://doi.org/10.2991/bep-16.2017.11How to use a DOI?
Keywords
liquid fermentation tank; liquid submerged fermentation; mycelia biomass; fermentation time.
Abstract

Nowadays, the edible and medicinal values of edible fungi have been widely recognized all over the world, particularly in China and Japan, the edible fungi have become important ingredients in Traditional Chinese Medicine. Hundreds of species of edible fungi had been studied and confirmed with biological activities. Therefore, in order to obtain mycelium with high yield efficiently, this study adopted a new type of edible fungus liquid fermentation tank, with the same culture medium, the mycelial yield and fermentation time of the new tank and the traditional fermentation tank were compared under the same culture condition. The new type of fermentation tank was found to have obvious superiority. Under the fermentation condition of 25°C for 7 days, about 200 g of dry mycelium (fermentation liquid volume: 5 L) were produced, which was much larger than that of the traditional fermentation tank. Meanwhile, the fermentation time to produce the same amount of mycelium was discovered to be shorter, in other words, this new type of fermentation tank can make fungi enter the logarithmic growth phase earlier.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)
Series
Advances in Biological Sciences Research
Publication Date
December 2016
ISBN
978-94-6252-287-9
ISSN
2468-5747
DOI
https://doi.org/10.2991/bep-16.2017.11How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xiaoyu DUAN
AU  - Yu HU
AU  - Yuxian YOU
AU  - Qianqian TANG
AU  - Yiwen LI
AU  - Lan ZHANG
AU  - Cheng LI
AU  - Yuntao LIU
PY  - 2016/12
DA  - 2016/12
TI  - Enhancement of The Edible Mushroom Pleurotus Ostreatus Yield via A New Liquid Fermentation Tank
BT  - Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)
PB  - Atlantis Press
SP  - 51
EP  - 54
SN  - 2468-5747
UR  - https://doi.org/10.2991/bep-16.2017.11
DO  - https://doi.org/10.2991/bep-16.2017.11
ID  - DUAN2016/12
ER  -