Using A New Mushroom Shake Flask Culture Device to Develop Suillellus Luridus
- https://doi.org/10.2991/bep-16.2017.12How to use a DOI?
- shake flask culture device; Suillellu sluridus; mycelia biomass
A new shake flask culture device was introduced in this paper, whose main part was comprised with mouth, body and bottom. Besides, it also included cork; pump; small bacteria filter and etc. So, the utility model had the advantages of simple structure, artful design, and it was more convenient to use. Compared with the ordinary shake flask, it solved the problem of using shaking table, occupying too much space, and avoided the low yield of mycelium. Furthermore, the culture success rate was significantly higher than that of the shaking table culture. This device can also prevent the sealing gauze from being easily polluted by medium in the fermentation process, ensuring good ventilation from fermentation flask and avoiding pollution at the same time. Suillellus luridus were cultured by the two kinds of fermentation devices respectively, and the highest mycelia biomass from the new shake flask culture device could achieve 2.32 g/L, while that of the normal fermentation device only could achieve 2.11 g/L.
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yu HU AU - Xiaoyu DUAN AU - Yuxian YOU AU - Yingying HE AU - Yiwen LI AU - Qianqian TANG AU - Lan ZHANG AU - Cheng LI AU - Daiwen CHEN AU - Yuntao LIU PY - 2016/12 DA - 2016/12 TI - Using A New Mushroom Shake Flask Culture Device to Develop Suillellus Luridus BT - Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016) PB - Atlantis Press SP - 55 EP - 58 SN - 2468-5747 UR - https://doi.org/10.2991/bep-16.2017.12 DO - https://doi.org/10.2991/bep-16.2017.12 ID - HU2016/12 ER -