Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)

Using A New Mushroom Shake Flask Culture Device to Develop Suillellus Luridus

Authors
Yu HU, Xiaoyu DUAN, Yuxian YOU, Yingying HE, Yiwen LI, Qianqian TANG, Lan ZHANG, Cheng LI, Daiwen CHEN, Yuntao LIU
Corresponding Author
Yu HU
Available Online December 2016.
DOI
https://doi.org/10.2991/bep-16.2017.12How to use a DOI?
Keywords
shake flask culture device; Suillellu sluridus; mycelia biomass
Abstract

A new shake flask culture device was introduced in this paper, whose main part was comprised with mouth, body and bottom. Besides, it also included cork; pump; small bacteria filter and etc. So, the utility model had the advantages of simple structure, artful design, and it was more convenient to use. Compared with the ordinary shake flask, it solved the problem of using shaking table, occupying too much space, and avoided the low yield of mycelium. Furthermore, the culture success rate was significantly higher than that of the shaking table culture. This device can also prevent the sealing gauze from being easily polluted by medium in the fermentation process, ensuring good ventilation from fermentation flask and avoiding pollution at the same time. Suillellus luridus were cultured by the two kinds of fermentation devices respectively, and the highest mycelia biomass from the new shake flask culture device could achieve 2.32 g/L, while that of the normal fermentation device only could achieve 2.11 g/L.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)
Series
Advances in Biological Sciences Research
Publication Date
December 2016
ISBN
978-94-6252-287-9
ISSN
2468-5747
DOI
https://doi.org/10.2991/bep-16.2017.12How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yu HU
AU  - Xiaoyu DUAN
AU  - Yuxian YOU
AU  - Yingying HE
AU  - Yiwen LI
AU  - Qianqian TANG
AU  - Lan ZHANG
AU  - Cheng LI
AU  - Daiwen CHEN
AU  - Yuntao LIU
PY  - 2016/12
DA  - 2016/12
TI  - Using A New Mushroom Shake Flask Culture Device to Develop Suillellus Luridus
BT  - Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)
PB  - Atlantis Press
SP  - 55
EP  - 58
SN  - 2468-5747
UR  - https://doi.org/10.2991/bep-16.2017.12
DO  - https://doi.org/10.2991/bep-16.2017.12
ID  - HU2016/12
ER  -