Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)

Cooking Fumes and Relative Diseases

Authors
Chunyan WANG, Lifang LIU, Guoping HE
Corresponding Author
Chunyan WANG
Available Online December 2016.
DOI
https://doi.org/10.2991/bep-16.2017.46How to use a DOI?
Keywords
cooking fumes; toxic contents; toxicity; reduction method
Abstract

Cooking fumes are mixture of various toxic components such as aldehydes, heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs), fat aerosols and particulate matters (PM), which are mainly produced during or after cooking. Due to the toxic contents of CFs, CFs might cause lung toxicity, immune toxicity, hereditary toxicity, potential carcinogenicity and so on to organism. There were several studies investigated the toxicity impact of CFs. However, comprehensive review about the production, composition harm to the contacts and reduction methods of CFs is still lacking. In this review, the production, composition and effects on the contacts of cooking fumes were presented. In addition, reduction methods of cooking fumes were also presented. This review would provide references for the avoidance of CFs relative disease and the comprehensive disposal of CFs.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)
Series
Advances in Biological Sciences Research
Publication Date
December 2016
ISBN
978-94-6252-287-9
ISSN
2468-5747
DOI
https://doi.org/10.2991/bep-16.2017.46How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Chunyan WANG
AU  - Lifang LIU
AU  - Guoping HE
PY  - 2016/12
DA  - 2016/12
TI  - Cooking Fumes and Relative Diseases
BT  - Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)
PB  - Atlantis Press
SP  - 218
EP  - 222
SN  - 2468-5747
UR  - https://doi.org/10.2991/bep-16.2017.46
DO  - https://doi.org/10.2991/bep-16.2017.46
ID  - WANG2016/12
ER  -