Inventory Control Analysis Using Economic Order Quantity Method

DOI

10.2991/assehr.k.200529.091How to use a DOI?

Keywords

Inventory Control, Economic Order Quantity Method, descriptive analysis

Abstract

This study aims to determine the Analysis of Inventory Control Using the Economic Order Quantity Method in CV. Melai Fresh, data collection is done by using a preliminary survey, literature study and field survey. Data analysis uses descriptive analysis. The results of this study indicate that the number of purchases of 240 ml cup packaging materials and cartons according to EOQ calculation is 17,691,504. 240 ml cups and carton boxes are 368,573 cartons. Savings on inventory costs of 13.84% are around Rp 57,645 for 240 ml cup packaging raw materials per year and cardboard box packaging raw materials around 5.88%. The safety stock amounted to 447,306, 240 ml cup packaging and carton boxes around 9,319 cartons, with ordering frequency as much as 15 times a year. In addition, it was found that a maximum inventory of 1,884,697 cups and 34,295 carton boxes with reorder points of 860,088 cups and 17,919 cartons.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Rudi Abdullah
AU  - Samsul Bahari Bahar
AU  - Asrianti Dja’wa
AU  - La Ode Dedi Abdullah
PY  - 2020
DA  - 2020/05/04
TI  - Inventory Control Analysis Using Economic Order Quantity Method
BT  - Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)
PB  - Atlantis Press
SP  - 438
EP  - 442
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200529.091
DO  - 10.2991/assehr.k.200529.091
ID  - Abdullah2020
ER  -