Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)

Level and Temperature Monitoring System in Blending Process Using Zigbee Wireless Sensor Network

Authors
Astrie Kusuma Dewi, Andrian Aziz Burhan Abid Sahaya, Wahid Sugiman
Corresponding Author
Astrie Kusuma Dewi
Available Online 4 May 2020.
DOI
10.2991/assehr.k.200529.077How to use a DOI?
Keywords
monitoring system, blending process, zigbee wireless sensor network
Abstract

The use of cable transmission media has several drawbacks related to distance problems, geographical factors, the initial cost of procurement is quite expensive, and the arrangement of the cables is not practical. Wireless based systems appear to answer these challenges, one of which is the Wireless Sensor Network (WSN). In the industrial field the use of WSN is quite extensive in the field of monitoring and measurement. This study implements WSN technology for monitoring levels and temperatures in the Zigbee Wireless Network Sensor blending process. The implementation uses the Atmega 328 Arduino Uno, Xbee Pro and LabView 2017 microcontroller as its Human Machine Interface. Using statistical analysis methods paired t test and linear regression to analyse how the error rate and correlation of the observed variables. Based on the results of the study obtained correlations of level and temperature measurements respectively 99.97% for level measurements and 99.98% for temperature measurements. The average relative error is 2.76% for level measurements and 0.65% for temperature measurements. Tests are carried out to measure the level in the range 0–40 cm and temperatures 26°C − 70°C with ultrasonic sensors and LM35.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
4 May 2020
ISBN
10.2991/assehr.k.200529.077
ISSN
2352-5398
DOI
10.2991/assehr.k.200529.077How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Astrie Kusuma Dewi
AU  - Andrian Aziz Burhan Abid Sahaya
AU  - Wahid Sugiman
PY  - 2020
DA  - 2020/05/04
TI  - Level and Temperature Monitoring System in Blending Process Using Zigbee Wireless Sensor Network
BT  - Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)
PB  - Atlantis Press
SP  - 372
EP  - 375
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200529.077
DO  - 10.2991/assehr.k.200529.077
ID  - Dewi2020
ER  -