Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)

Calgary Family Intervention Model Approach in Choosing Healthy Snack as Preventive Behaviour of Food Born Disease on Children in Surabaya

Authors
Dede Nasrullah, Aries Candra Anandhita, Eni Sumarliyah, Jihan Robbaniyah
Corresponding Author
Dede Nasrullah
Available Online 4 May 2020.
DOI
10.2991/assehr.k.200529.118How to use a DOI?
Keywords
CIFIM, snack, children
Abstract

Snack food in schools is very risky for biological or chemical contamination that is detrimental to health. During the break time of 20 students at Surabaya Elementary School there were 100% of students choosing to consume snacks with striking red sauce, without packaging and colourful drinks. This can cause disease due to consumption of contaminated food, namely food borne disease (FBD). The research method quays experimental design with non-equivalent control group design. The population was 43 children, a sample of 38 children with purposive sampling technique. The results of the study before and after treatment showed 47.4% lack of knowledge to be good at 57.9%, negative attitude 57.9% to be positive 78.9%, less practice 73.3% to be good at 10.5% and enough 76.8% %. Wilcoxon Sign Rank Test results obtained knowledge (p = 0.000), attitude (p = 0.008), practice (p = 0.025). Mann Whitney U Test results obtained knowledge (p = 0.001), attitude (p = 0.022), practice (p = 0.780). It could be concluded that there was an influence of the CFIM approach on the selection of healthy snacks on FBD prevention behaviour in school-age children in Surabaya.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
4 May 2020
ISBN
978-94-6252-961-8
ISSN
2352-5398
DOI
10.2991/assehr.k.200529.118How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Dede Nasrullah
AU  - Aries Candra Anandhita
AU  - Eni Sumarliyah
AU  - Jihan Robbaniyah
PY  - 2020
DA  - 2020/05/04
TI  - Calgary Family Intervention Model Approach in Choosing Healthy Snack as Preventive Behaviour of Food Born Disease on Children in Surabaya
BT  - Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)
PB  - Atlantis Press
SP  - 567
EP  - 570
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200529.118
DO  - 10.2991/assehr.k.200529.118
ID  - Nasrullah2020
ER  -