Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)

<Previous Article In Volume
Next Article In Volume>

An Economic Added Value Analysis of Ready-To-Drink Prebiotic Candidate Milk

Authors
Silvia Oktavia Nur Yudiastuti1, *, Saiful Anwar2, Yossi Wibisono1, Agung Wahyono1, Anna Maria Handayani3, Annisa’u Choirun1, Resti Pranata Putri1, Findi Citra Kusumasari3
1Department of Food Engineering, Politeknik Negeri Jember, Jember, Indonesia
2Department of Renewable Energy Engineering, Politeknik Negeri Jember, Jember, Indonesia
3Department of Food Industrial Technology, Politeknik Negeri Jember, Jember, Indonesia
*Corresponding author. Email: silvia.oktavia@polije.ac.id
Corresponding Author
Silvia Oktavia Nur Yudiastuti
Available Online 10 October 2023.
DOI
10.2991/978-2-38476-118-0_86How to use a DOI?
Keywords
Functional Food; Hot Filling; New Product Development; Pasteurize Milk; Retort
Abstract

This current research aimed to investigate the value added of RTD Prebiotic Candidate Milk which is enriched by xylose as a prebiotic candidate. Xylose is a pentose sugar with functional properties as an anti-diabetic agent by repairing pancreatic cells. Its sweetness level is as sweet as sucrose. The study was designed descriptively and the Hayami and Kawagoe method was used to analyze the value-added of RTD prebiotic candidate milk. The study showed that raw milk processing into RTD prebiotic candidate milk gave 25,644 IDR/kg value added to its raw milk with a value-added ratio of 32.82%. The result was higher than processing it without xylose as prebiotic-added which only gave the added value of 3,141 IDR/kg with a value-added ratio of 7.44%. The profit would be earned was 24,993 IDR/kg with a profit rate of 97.46%. Based on the added value and profit gained, xylose as prebiotic addition to RTD Milk formulation is feasible to be developed because it provides benefits for business owners. The business owner's profit would be owned was 51.74% of the product sales profit.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
10 October 2023
ISBN
10.2991/978-2-38476-118-0_86
ISSN
2352-5398
DOI
10.2991/978-2-38476-118-0_86How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Silvia Oktavia Nur Yudiastuti
AU  - Saiful Anwar
AU  - Yossi Wibisono
AU  - Agung Wahyono
AU  - Anna Maria Handayani
AU  - Annisa’u Choirun
AU  - Resti Pranata Putri
AU  - Findi Citra Kusumasari
PY  - 2023
DA  - 2023/10/10
TI  - An Economic Added Value Analysis of Ready-To-Drink Prebiotic Candidate Milk
BT  - Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)
PB  - Atlantis Press
SP  - 744
EP  - 754
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-118-0_86
DO  - 10.2991/978-2-38476-118-0_86
ID  - Yudiastuti2023
ER  -