Improving Quality Level of Dining Table Through Painting Process by Using Taguchi Method
- https://doi.org/10.2991/aer.k.210810.077How to use a DOI?
- Product Defects, Level factor, Taguchi
In the process of painting a product, it commonly occur defect results including corrugated painting, perforated, less smooth, speckled and uneven surface of painting. This can occur due to the setting parameters in the process of painting is not appropriate. This research is done to reduce the high rate of defects in the process of painting products of table by setting parameters using the Taguchi method. Processing data using the Taguchi method are distinguished by two ways: (1) to see the impact of uncontrollable factors on the percentage of defective products and (2) to see the controllable factors to the variability of the number of defective products. Controllable factors in this study are: composition of paint, painting distance, pressure and temperature. The survey results revealed that a significant factor level against average and variability of percentage number of defective products are composition of the paint level 2 (0.75: 1), the distance painting level 2 (20-25 cm), pressure level 1 (50 psi fluid tip round 1.88 mm), temperature level 2 (60 ° C), sanding sealer level 2 (15-20 cm) and a clear top coat level 1 (20-2Q5 cm).
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Eko Muh Widodo AU - Oesman Raliby AU - Tuesi Ari Purnomo AU - Candra Widiarso PY - 2021 DA - 2021/08/11 TI - Improving Quality Level of Dining Table Through Painting Process by Using Taguchi Method BT - Proceedings of the 2nd Borobudur International Symposium on Science and Technology (BIS-STE 2020) PB - Atlantis Press SP - 443 EP - 446 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.210810.077 DO - https://doi.org/10.2991/aer.k.210810.077 ID - Widodo2021 ER -