Proceedings of the 2nd Borobudur International Symposium on Science and Technology (BIS-STE 2020)

Improving Quality Level of Dining Table Through Painting Process by Using Taguchi Method

Authors
Eko Muh Widodo, Oesman Raliby, Tuesi Ari Purnomo, Candra Widiarso
Corresponding Author
Eko Muh Widodo
Available Online 11 August 2021.
DOI
https://doi.org/10.2991/aer.k.210810.077How to use a DOI?
Keywords
Product Defects, Level factor, Taguchi
Abstract

In the process of painting a product, it commonly occur defect results including corrugated painting, perforated, less smooth, speckled and uneven surface of painting. This can occur due to the setting parameters in the process of painting is not appropriate. This research is done to reduce the high rate of defects in the process of painting products of table by setting parameters using the Taguchi method. Processing data using the Taguchi method are distinguished by two ways: (1) to see the impact of uncontrollable factors on the percentage of defective products and (2) to see the controllable factors to the variability of the number of defective products. Controllable factors in this study are: composition of paint, painting distance, pressure and temperature. The survey results revealed that a significant factor level against average and variability of percentage number of defective products are composition of the paint level 2 (0.75: 1), the distance painting level 2 (20-25 cm), pressure level 1 (50 psi fluid tip round 1.88 mm), temperature level 2 (60 ° C), sanding sealer level 2 (15-20 cm) and a clear top coat level 1 (20-2Q5 cm).

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd Borobudur International Symposium on Science and Technology (BIS-STE 2020)
Series
Advances in Engineering Research
Publication Date
11 August 2021
ISBN
978-94-6239-416-2
ISSN
2352-5401
DOI
https://doi.org/10.2991/aer.k.210810.077How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Eko Muh Widodo
AU  - Oesman Raliby
AU  - Tuesi Ari Purnomo
AU  - Candra Widiarso
PY  - 2021
DA  - 2021/08/11
TI  - Improving Quality Level of Dining Table Through Painting Process by Using Taguchi Method
BT  - Proceedings of the 2nd Borobudur International Symposium on Science and Technology (BIS-STE 2020)
PB  - Atlantis Press
SP  - 443
EP  - 446
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.210810.077
DO  - https://doi.org/10.2991/aer.k.210810.077
ID  - Widodo2021
ER  -