Digestion Mechanism Analysis of Total Arsenic Determination in Animal Origin Seafood by Atomic Fluorescence Spectrometry
Yong-Fu Shi, Qian-Yun Zhan, Hui-Juan Yu, Run-Run Gu, Dong-Mei Huang, Yuan Wang, You-Qiong Cai
Available Online January 2016.
- https://doi.org/10.2991/bst-16.2016.47How to use a DOI?
- Digestion Mechanism, Total Arsenic, Seafood, Atomic Fluorescence Spectrometry.
- In the present study, canned crab and canned tuna were taken as the quality control samples, and microwave digestion combined with wet-digestion was estimated as the optimum digestion method for animal origin seafood after comparing with the microwave digestion. The quality control samples were digested under microwave first, and then 1 mL HClO4 and 2 mL H2SO4 were added to the digestion solution for wet digestion. Atomic Fluorescence Spectrometry (AFS) was adopted to determine the concentration of total arsenic in quality control samples. The result obtained is close to the assigned value with high accuracy. The relative error ranges from 1.8% to 2.1%. The present study elaborates the experimental phenomena and conversion mechanism of different existing forms of arsenic in details during wet-digestion under HNO3-HClO4-H2SO4 system. And it is effective and convenient to control the time node by analyzing the experimental phenomena which is conductive to ensure the accurate results.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Yong-Fu Shi AU - Qian-Yun Zhan AU - Hui-Juan Yu AU - Run-Run Gu AU - Dong-Mei Huang AU - Yuan Wang AU - You-Qiong Cai PY - 2016/01 DA - 2016/01 TI - Digestion Mechanism Analysis of Total Arsenic Determination in Animal Origin Seafood by Atomic Fluorescence Spectrometry BT - The International Conference on Biological Sciences and Technology PB - Atlantis Press SP - 319 EP - 324 SN - 2468-5747 UR - https://doi.org/10.2991/bst-16.2016.47 DO - https://doi.org/10.2991/bst-16.2016.47 ID - Shi2016/01 ER -