Proceedings of the 2017 2nd International Conference on Biological Sciences and Technology (BST 2017)

The Establishment and Thinking of Chinese Medicine Standard Decoction

Authors
Xu Zhang, Ming-San Miao
Corresponding Author
Xu Zhang
Available Online February 2018.
DOI
10.2991/bst-17.2018.44How to use a DOI?
Keywords
Chinese medicine standard decoction, Influencing factors Industry standard
Abstract

Through the research on the development history of Chinese medicine traditional decoction, the Chinese medicine decoction was compared with the scrambled and fried granules, and the effects of Chinese medicine decoction were discussed from the perspectives of quality and quality of decoction, boiling utensils and fire temperature. Quality of the proposed, and the concept of Chinese medicine standard decoction, to ensure the efficacy of Chinese medicine decoction processing methods for the establishment of traditional Chinese medicine standard decoction industry standard to provide a theoretical basis. Chinese medicine decoction, also known as decoction, refers to the Chinese medicine under the guidance of the theoretical system, will be thin or broken single herb, or in accordance with the physician prescription compatibility of a variety of Chinese medicine Pieces, adding water, into a specific decoction after boiling for some time, discarding the residue, taking concentrated juice to made of liquid medicine. Decoction mainly use water as a solvent, but sometimes may use wine, vinegar, honey and other fry related to the drug and the need for treatment to promote the active ingredients in the drug dissolution.It is currently widely used in clinical practice of a dosage form. Although the use of decoction in the clinical use of a wide range, but there are clinical application of personalized decoction caused by the traditional uniform quality of the decoction poor, ineffective, mass production and there is no uniform standard, the quality of production can not be organic unity and other issues The Therefore, based on the traditional Chinese medicine traditional decoction preparation and characteristics, this paper proposed the concept of traditional Chinese medicine standard decoction, that is aimed at curing the product form, standardized production process, for the establishment of traditional Chinese medicine standard decoction production and application of industry standards to provide a theoretical basis.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 2nd International Conference on Biological Sciences and Technology (BST 2017)
Series
Advances in Biological Sciences Research
Publication Date
February 2018
ISBN
10.2991/bst-17.2018.44
ISSN
2468-5747
DOI
10.2991/bst-17.2018.44How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xu Zhang
AU  - Ming-San Miao
PY  - 2018/02
DA  - 2018/02
TI  - The Establishment and Thinking of Chinese Medicine Standard Decoction
BT  - Proceedings of the 2017 2nd International Conference on Biological Sciences and Technology (BST 2017)
PB  - Atlantis Press
SP  - 281
EP  - 286
SN  - 2468-5747
UR  - https://doi.org/10.2991/bst-17.2018.44
DO  - 10.2991/bst-17.2018.44
ID  - Zhang2018/02
ER  -