The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)

Comparison of Anti-Inflammatory Activity Between Aerobic and Anaerobic Fermented Green Breadfruit Leaf Extract.

Authors
Hesti Riasari, Yessi Febriani, Ika Andiani
Corresponding Author
Hesti Riasari
Available Online 8 June 2020.
DOI
https://doi.org/10.2991/ahsr.k.200523.019How to use a DOI?
Keywords
anti-inflammatory, aerobic and anaerobic fermented green, breadfruit leaves
Abstract

Inflammation is a local protective response caused by damage to tissue. Plants that have been scientifically proven to have anti-inflammatory properties of Artocarpus altilis (parkinson) Fosberg leaves. The biosynthesis process can cause changes in color, content and type of content that is in the breadfruit leaves. One of the biosynthetic processes is fermentation of fresh green leaves into fermented green leaves (HF). The purpose of this study was to determine the anti-inflammatory activity of the ethanol extract of green breadfruit leaves aerobic and anaerobic fermentation, then to determine the doses of ethanol extract of green breadfruit leaves aerobic fermentation and anaerobes which have the best anti-inflammatory activity. Simplisia extraction was carried out by maceration using ethanol as a solvent. The method in the testing process is testing anti-inflammatory activity using udema inhibition method in rat test animals, and statistical data analysis. The results show that the Artocarpus altilis (parkinson) breadfruit leaf plant tested has anti-inflammatory activity. The results showed that anaerobic fermented green breadfruit leaf extract with a dose of 100 mg / kgBW showed the most effective anti-inflammatory effect with a percentage of inflammation inhibition of 96.3%.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)
Series
Advances in Health Sciences Research
Publication Date
8 June 2020
ISBN
978-94-6252-976-2
ISSN
2468-5739
DOI
https://doi.org/10.2991/ahsr.k.200523.019How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Hesti Riasari
AU  - Yessi Febriani
AU  - Ika Andiani
PY  - 2020
DA  - 2020/06/08
TI  - Comparison of Anti-Inflammatory Activity Between Aerobic and Anaerobic Fermented Green Breadfruit Leaf Extract.
BT  - The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)
PB  - Atlantis Press
SP  - 70
EP  - 76
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.200523.019
DO  - https://doi.org/10.2991/ahsr.k.200523.019
ID  - Riasari2020
ER  -