A Comparative Study of Differences in Government Regulation of Food Safety between China and the United States
- DOI
- 10.2991/emehss-18.2018.113How to use a DOI?
- Keywords
- Safety supervision, quality standards, international certification, regulation.
- Abstract
This paper analyzes the present situation of domestic food safety regulatory system, and comparative analysis of the gap between China and the US food safety regulatory systems that exist in regulation, and the regulation of food safety issues in all types of research, suggested that the domestic food safety supervision departments should learn from the mature experience of their US counterparts, strengthen the dominant position of the regulatory bodies and regulatory authorities continue to improve laws and regulations, the introduction of risk assessment mechanism, reduce the probability of occurrence of various types of food safety risks.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - En Huang AU - Xun Dai AU - Zhuolan Li PY - 2018/03 DA - 2018/03 TI - A Comparative Study of Differences in Government Regulation of Food Safety between China and the United States BT - Proceedings of the 2nd International Conference on Economics and Management, Education, Humanities and Social Sciences (EMEHSS 2018) PB - Atlantis Press SP - 559 EP - 565 SN - 2352-5398 UR - https://doi.org/10.2991/emehss-18.2018.113 DO - 10.2991/emehss-18.2018.113 ID - Huang2018/03 ER -