A Study on the Evolution and Development Characteristics of China Producer Service Agglomeration

DOI

10.2991/aebmr.k.191225.095How to use a DOI?

Keywords

producer service, evolution, development characteristics

Abstract

This paper used Herfindahl-Hirschman Index, Ellision-Glaeser Index and Location Quotient to measure the market agglomeration degree, industry agglomeration degree and regional agglomeration degree of producer service and its inner industrials of China. On this basis, under the guide of service economics theory, this article summarized the evolution characteristics of China producer service agglomeration and then put forward some corresponding policy suggestion. Main conclusions included: agglomeration degree of producer services continued to increase; knowledge-intensive producer services tended to cluster in the center of large cities and the agglomeration degrees continuously strengthened; “back-office” producer services transferred from east region to central and west region and agglomerated at that area; financial industry tended to agglomeration and dispersion coexist.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Fei Chen
PY  - 2020
DA  - 2020/01/07
TI  - A Study on the Evolution and Development Characteristics of China Producer Service Agglomeration
BT  - Proceedings of the 5th International Conference on Economics, Management, Law and Education (EMLE 2019)
PB  - Atlantis Press
SP  - 531
EP  - 537
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.191225.095
DO  - 10.2991/aebmr.k.191225.095
ID  - Chen2020
ER  -