A Study on the Evolution and Development Characteristics of China Producer Service Agglomeration
- https://doi.org/10.2991/aebmr.k.191225.095How to use a DOI?
- producer service, evolution, development characteristics
This paper used Herfindahl-Hirschman Index, Ellision-Glaeser Index and Location Quotient to measure the market agglomeration degree, industry agglomeration degree and regional agglomeration degree of producer service and its inner industrials of China. On this basis, under the guide of service economics theory, this article summarized the evolution characteristics of China producer service agglomeration and then put forward some corresponding policy suggestion. Main conclusions included: agglomeration degree of producer services continued to increase; knowledge-intensive producer services tended to cluster in the center of large cities and the agglomeration degrees continuously strengthened; “back-office” producer services transferred from east region to central and west region and agglomerated at that area; financial industry tended to agglomeration and dispersion coexist.
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Fei Chen PY - 2020 DA - 2020/01/07 TI - A Study on the Evolution and Development Characteristics of China Producer Service Agglomeration BT - Proceedings of the 5th International Conference on Economics, Management, Law and Education (EMLE 2019) PB - Atlantis Press SP - 531 EP - 537 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.191225.095 DO - https://doi.org/10.2991/aebmr.k.191225.095 ID - Chen2020 ER -