Proceedings of the 5th International Conference on Economics, Management, Law and Education (EMLE 2019)

Research on Promotion of the Practice and Education Level of Innovation and Entrepreneurship Based on Red Culture*

Authors
Pei Liu
Corresponding Author
Pei Liu
Available Online 7 January 2020.
DOI
https://doi.org/10.2991/aebmr.k.191225.212How to use a DOI?
Keywords
red culture, innovation and entrepreneurship education, practice level
Abstract

It is necessary to rely on the red culture to combine the new era conditions, focus on the regional politics, industry, culture and other advantageous resources, and inherit the red genes in the innovation and entrepreneurship education and practice. The university should carry forward the political consciousness of “walking in the forefront”, integrate the red spiritual traits into the whole process of cultivating innovative entrepreneurial talents, and jointly build a development mechanism of “urban-industry-education” integration. Innovation needs to implement an immersive and collaborative diversified dual-creation talent training model to comprehensively improve the quality of personnel training. It is necessary to forge the soul of the university, inject new elements into the era of the red spirit, and build a red innovation and entrepreneurship education practice system.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Economics, Management, Law and Education (EMLE 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
7 January 2020
ISBN
978-94-6252-878-9
ISSN
2352-5428
DOI
https://doi.org/10.2991/aebmr.k.191225.212How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Pei Liu
PY  - 2020
DA  - 2020/01/07
TI  - Research on Promotion of the Practice and Education Level of Innovation and Entrepreneurship Based on Red Culture*
BT  - Proceedings of the 5th International Conference on Economics, Management, Law and Education (EMLE 2019)
PB  - Atlantis Press
SP  - 1099
EP  - 1102
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.191225.212
DO  - https://doi.org/10.2991/aebmr.k.191225.212
ID  - Liu2020
ER  -