Innovations of the Study Program "Management of Technological Processes in Chemistry and Food" According to Requirements of Practice
- DOI
- 10.2991/emt-19.2019.16How to use a DOI?
- Keywords
- university education, study program, preparing student, hard skills, soft skills
- Abstract
The aim of the submitted paper is innovations introduced during the engineering study in study program "Management of technological processes in chemistry and food" at the Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava. However, several technological faculties gradually restrict the entrepreneurial education and economic-managerial subjects due to the lack of students` interest. The paper also includes the results of research since the introduction of the new subject of engineering study at the Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava. In the context of the contribution we used classic research methods such as analysis, synthesis, comparison and qualitative methods in the form of expert interviews with professionals. Proceeding from the last findings it can be stated that a chosen way of the innovative education introduced at the Slovak University of Technology is suitable and effective. However, it is necessary to improve also the promotion of optional subjects and to learn students how to undertake the responsibility for their “graduate´s profile” after completing the university study. The article is processed in the framework of the project KEGA "Innovation in Teaching Economic and Managerial Subjects at FCHPT STU in Bratislava".
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Martina Kuperová AU - Monika Zatrochová PY - 2019/05 DA - 2019/05 TI - Innovations of the Study Program "Management of Technological Processes in Chemistry and Food" According to Requirements of Practice BT - Proceedings of the International Conference on Economics, Management and Technology in Enterprises 2019 (EMT 2019) PB - Atlantis Press SP - 78 EP - 82 SN - 2352-5428 UR - https://doi.org/10.2991/emt-19.2019.16 DO - 10.2991/emt-19.2019.16 ID - Kuperová2019/05 ER -