Changes in Lifestyle of Population and Solutions in Logistics of Bakery Products: Practice in the Czech Republic
- DOI
- 10.2991/emt-19.2019.17How to use a DOI?
- Keywords
- Changes and solutions, technology of bakery products, critical path, MS Project, optimizing of logistics and production processes.
- Abstract
The aim of this contribution was to highlight the possibilities of increasing volume of production by optimizing logistics and production processes in order to increase the demand for three types of bakery products. For collecting and analysing data was used method of observation, for optimization of logistics and for production process is used method of network analysis (CPM, PERT). Critical Path Method has been applied to individual production processes that have impact on demand for products and services. In order to volume increase of production of bakery products and the efficiency of logistics and production process have been suggested recommendations and new value-added measures, effectiveness of which has been economically evaluated by the ROI method, including return on investment. Due to the flexible forms of jobs and changes in the lifestyle of the population, demand for bakery products of fast food is increasing. It is also changing style of shopping, receding from traditional, large, weekly purchases to partial, daily, smaller purchases. Optimizing production process of fine bakery products, fine fried bakery products and consumer bread was solving by purchasing new production technologies to shorten production process, reduce production costs, and support production growth.
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Radka Vaníčková PY - 2019/05 DA - 2019/05 TI - Changes in Lifestyle of Population and Solutions in Logistics of Bakery Products: Practice in the Czech Republic BT - Proceedings of the International Conference on Economics, Management and Technology in Enterprises 2019 (EMT 2019) PB - Atlantis Press SP - 83 EP - 92 SN - 2352-5428 UR - https://doi.org/10.2991/emt-19.2019.17 DO - 10.2991/emt-19.2019.17 ID - Vaníčková2019/05 ER -