Proceedings of the International Conference on Economics, Management and Technology in Enterprises 2019 (EMT 2019)

Changes in Lifestyle of Population and Solutions in Logistics of Bakery Products: Practice in the Czech Republic

Authors
Radka Vaníčková
Corresponding Author
Radka Vaníčková
Available Online May 2019.
DOI
10.2991/emt-19.2019.17How to use a DOI?
Keywords
Changes and solutions, technology of bakery products, critical path, MS Project, optimizing of logistics and production processes.
Abstract

The aim of this contribution was to highlight the possibilities of increasing volume of production by optimizing logistics and production processes in order to increase the demand for three types of bakery products. For collecting and analysing data was used method of observation, for optimization of logistics and for production process is used method of network analysis (CPM, PERT). Critical Path Method has been applied to individual production processes that have impact on demand for products and services. In order to volume increase of production of bakery products and the efficiency of logistics and production process have been suggested recommendations and new value-added measures, effectiveness of which has been economically evaluated by the ROI method, including return on investment. Due to the flexible forms of jobs and changes in the lifestyle of the population, demand for bakery products of fast food is increasing. It is also changing style of shopping, receding from traditional, large, weekly purchases to partial, daily, smaller purchases. Optimizing production process of fine bakery products, fine fried bakery products and consumer bread was solving by purchasing new production technologies to shorten production process, reduce production costs, and support production growth.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Economics, Management and Technology in Enterprises 2019 (EMT 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
May 2019
ISBN
978-94-6252-714-0
ISSN
2352-5428
DOI
10.2991/emt-19.2019.17How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Radka Vaníčková
PY  - 2019/05
DA  - 2019/05
TI  - Changes in Lifestyle of Population and Solutions in Logistics of Bakery Products: Practice in the Czech Republic
BT  - Proceedings of the International Conference on Economics, Management and Technology in Enterprises 2019 (EMT 2019)
PB  - Atlantis Press
SP  - 83
EP  - 92
SN  - 2352-5428
UR  - https://doi.org/10.2991/emt-19.2019.17
DO  - 10.2991/emt-19.2019.17
ID  - Vaníčková2019/05
ER  -