The Folk Flavor of Food of Dongting Lake Area in China

DOI

10.2991/emtc-14.2014.10How to use a DOI?

Keywords

China, Dongting lake area, Folk flavor of food

Abstract

DongTing Lake area is located in the north of Hunan province of china and known as the hometown of fish and rice. For a long time, "HuGuang cooked, the world is adequate," saying more widelycirculated. So it is certainly rich in products that can certainly promote the development of folk of rich and colorful food culture .Especially the DongTing Lake folk dishes Is the sound of people seat treasures with the various and beautiful. The characteristic of which are Rice noodle dishes series, Powder steamed dishes series , Jars kimchi series ,Game dishes series and Fish dishes series etc “DongTing water all over the world, YueYang floor in all the world “. Wide of eight hundred in the DongTing lake is famous as the song verse . But DongTing lake diet folk a miracle of the flower in bud are like deep family, less known.Therefore, this study and explore nature has profound practical significance.DongTing lake area is located in the north of Hunan province,The Hunan belongs to the subtropical regions, Mild climate, four distinct seasons,Fertile land, abundant rainfall.ESW its territory surrounded by mountains and hills on three sides,Central Hill Gang and downs, several Pinnacle.The north was "800 Li Dongting Lake",Dongting Lake area is at the bottom of a giant horseshoe. It contain the thousands of people from the three area of YueYang city,YiYang city and ChangDe city. Because of a common geographical environment and climatic conditions,Thus despite minor differences here eating folk, but roughly the same.. DongTing lake, known as the hometown of fish and rice ,can also be known as “HuGuang cooked, the world is adequate”.So it is certainly rich in products that can certainly promote the development of folk of rich and colorful food culture .Especially the DongTing lake folk dishes Is the sound of people seat treasures with the various and beautiful.The characteristic of which are Rice noodle dishes series ,Powder steamed dishes series , Jars kimchi series ,Game dishes series and Fish dishes series etc .[1][2][3]

Copyright

© 2014, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Liu Fei-Long
AU  - Din Si-Yan
PY  - 2014/04
DA  - 2014/04
TI  - The Folk Flavor of Food of Dongting Lake Area in China
BT  - Proceedings of the 2014 International Conference on Economic Management and Trade Cooperation
PB  - Atlantis Press
SP  - 59
EP  - 61
SN  - 1951-6851
UR  - https://doi.org/10.2991/emtc-14.2014.10
DO  - 10.2991/emtc-14.2014.10
ID  - Fei-Long2014/04
ER  -