Proceedings of the 2018 International Workshop on Education Reform and Social Sciences (ERSS 2018)

Analysis on the Status Quo of Health Food Purchase for Overseas Tourists in China

Authors
Xiaoya Wang, Huimin Yu, Shuangyan Yu
Corresponding Author
Xiaoya Wang
Available Online January 2019.
DOI
https://doi.org/10.2991/erss-18.2019.100How to use a DOI?
Keywords
health food; the comparison of health products brands at home and abroad; suggestion.
Abstract

With the improvement of people living standard, people material demand for a better life is also increasing. In recent years, the number of Chinese tourists traveling overseas is increasing year by year. While Chinese tourists are traveling, they are accompanied by a large amount of shopping. Among them, health food has become the main target of Chinese consumers.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 International Workshop on Education Reform and Social Sciences (ERSS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
January 2019
ISBN
978-94-6252-664-8
ISSN
2352-5398
DOI
https://doi.org/10.2991/erss-18.2019.100How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xiaoya Wang
AU  - Huimin Yu
AU  - Shuangyan Yu
PY  - 2019/01
DA  - 2019/01
TI  - Analysis on the Status Quo of Health Food Purchase for Overseas Tourists in China
BT  - Proceedings of the 2018 International Workshop on Education Reform and Social Sciences (ERSS 2018)
PB  - Atlantis Press
SP  - 499
EP  - 505
SN  - 2352-5398
UR  - https://doi.org/10.2991/erss-18.2019.100
DO  - https://doi.org/10.2991/erss-18.2019.100
ID  - Wang2019/01
ER  -