Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018)

The Capability of Kepok Banana Peel (Musa paradisiaca) to Triglyceride Level Decrease in Diabetic Rats

Authors
Indriawati Indriawati, Khalifah Khalifah
Corresponding Author
Indriawati Indriawati
Available Online November 2018.
DOI
https://doi.org/10.2991/fanres-18.2018.36How to use a DOI?
Keywords
Diabetic mellitus, Dyslipidemia, Kepok Banana peel, Triglycerides.
Abstract
Dyslipidemia often follows the diabetic mellitus, such as primary dyslipidemia or secondary dyslipidemia. The increasing level of triglyceride can be seen in diabetes mellitus type 2. The therapy of diabetes mellitus use insulin. Now, all the people always talk about the herbal medicines, one of which is found in banana. Banana peel is only thrown away and has not been used. In fact the banana peel contains more beneficial components such as vitamin C, B calcium, protein, pectin and flavonoid. The experiment about pectin has detected if pectin can totally decrease cholesterol. Hence, this experiment is important to analysis about the potential of extract kepok banana peel to decrease the triglyceride levels for Rattus novergicus induced with streptozotocin. This study was an experimental research with pre and post study design control design. 25 subjects, divided 5 groups became the sample used in this study. Data were analyzed descriptively to determine the effective dose and statistical analysis by Kruskal Wills and Wilcoxon Signed Rank Test. The analysis of the research results on the utilization of kepok peel banana extract showed a significant decrease of triglyceride (p=0.043). The kepok banana peel extract in dose of 400 mg/kg BW; 200mg/kg BW; 100 mg/kg BW has been found to decrease the triglyceride level
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This is an open access article distributed under the CC BY-NC license.

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Proceedings
Part of series
Advances in Engineering Research
Publication Date
November 2018
ISBN
978-94-6252-619-8
ISSN
2352-5401
DOI
https://doi.org/10.2991/fanres-18.2018.36How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Indriawati Indriawati
AU  - Khalifah Khalifah
PY  - 2018/11
DA  - 2018/11
TI  - The Capability of Kepok Banana Peel (Musa paradisiaca) to Triglyceride Level Decrease in Diabetic Rats
PB  - Atlantis Press
SP  - 177
EP  - 179
SN  - 2352-5401
UR  - https://doi.org/10.2991/fanres-18.2018.36
DO  - https://doi.org/10.2991/fanres-18.2018.36
ID  - Indriawati2018/11
ER  -