Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia

DOI

10.2991/aebmr.k.200114.019How to use a DOI?

Keywords

food security, food market, meat and meat products market, animal husbandry, meat consumption

Abstract

The article addresses the issues of food security and import substitution. It examined the dynamics of production and per capita meat consumption in the Russian Federation. Structural changes in the production of basic livestock products for farms of all categories are considered. Based on the analysis, it is concluded that a well-thought-out state policy aimed at supporting domestic producers not only avoided the food crisis, but also contributed to the intensive development of the meat and meat products market. A number of problems were also identified and recommendations formulated, defined by digital transformation, which are rightly associated with the new industrialization, which in turn implies a set of measures to upgrade technologies and organize production, including meat production and processing.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - O.A. Zolotareva
AU  - L.A. Davletshina
AU  - D.D. Antipova
PY  - 2020
DA  - 2020/01/18
TI  - Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia
BT  - Proceedings of the First International Volga Region Conference on Economics, Humanities and Sports (FICEHS 2019)
PB  - Atlantis Press
SP  - 88
EP  - 91
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200114.019
DO  - 10.2991/aebmr.k.200114.019
ID  - Zolotareva2020
ER  -