Digital Inventory Optimization in the Hotel and Restaurant Sector
- DOI
- 10.2991/aebmr.k.200114.113How to use a DOI?
- Keywords
- hotel and restaurant sector, inventory, optimization, management system, booking, digitalization
- Abstract
The relevance of the study is due to the fact that the minimization of reserves allows to accelerate the turnover of own and borrowed funds, and the dynamic formation of their optimal volume, according to consumer preferences and with the use of digital technologies, provides additional competitive advantages of the company. The aim of the study is to develop model ideas about the possibilities of integrated digital optimization of the hotel and restaurant sector enterprise stocks (HRS) with the simultaneous increase of customer focus of digital services. Such research methods were used: empirical methods (the study of literature, documents, sites, results, experience); theoretical methods (analysis, synthesis, comparison, generalization, identification of contradictions) and general logical methods (modeling). The novelty of this study is the analytical substantiation of model ideas about digital optimization of the HRS enterprise inventory management. A practically significant result is the proposed conceptual model of the relationship between customer-oriented service and digital inventory optimization, which contributes to the further improvement of developments in the part of digital management systems of HRS enterprises.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - E.R. Sadykova AU - E.A. Prokhorova AU - F.N. Shaykhutdinova AU - F.F. Safiullina PY - 2020 DA - 2020/01/18 TI - Digital Inventory Optimization in the Hotel and Restaurant Sector BT - Proceedings of the First International Volga Region Conference on Economics, Humanities and Sports (FICEHS 2019) PB - Atlantis Press SP - 483 EP - 488 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.200114.113 DO - 10.2991/aebmr.k.200114.113 ID - Sadykova2020 ER -