Proceedings of the 2014 International Conference on Global Economy, Commerce and Service Science

Research on Performance Evaluation of Fresh Agricultural Products Supply Chain

Authors
Xiaoqian Wang, Dianli Cao
Corresponding Author
Xiaoqian Wang
Available Online January 2014.
DOI
10.2991/gecss-14.2014.85How to use a DOI?
Keywords
fresh agricultural products, performance evaluation, AHP, Fuzzy comprehensive evaluation method
Abstract

With the increasing demand of fresh agricultural products, many scholars have paid more and more attention to the study of performance of fresh agricultural products supply chain. Based on the running effect, operating costs and service quality of fresh agricultural products supply chain, this paper establishes the performance evaluation index system. Then, the paper uses Analytic Hierarchy Process and Fuzzy Comprehensive Evaluation Method to construct a performance evaluation system. The empirical analysis shows that the method is effective.

Copyright
© 2014, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2014 International Conference on Global Economy, Commerce and Service Science
Series
Advances in Intelligent Systems Research
Publication Date
January 2014
ISBN
10.2991/gecss-14.2014.85
ISSN
1951-6851
DOI
10.2991/gecss-14.2014.85How to use a DOI?
Copyright
© 2014, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xiaoqian Wang
AU  - Dianli Cao
PY  - 2014/01
DA  - 2014/01
TI  - Research on Performance Evaluation of Fresh Agricultural Products Supply Chain
BT  - Proceedings of the 2014 International Conference on Global Economy, Commerce and Service Science
PB  - Atlantis Press
SP  - 338
EP  - 340
SN  - 1951-6851
UR  - https://doi.org/10.2991/gecss-14.2014.85
DO  - 10.2991/gecss-14.2014.85
ID  - Wang2014/01
ER  -